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Ajitha, S and Sridhar, Manpal and Sridhar, N and Bright Singh, I S and Varghese, V (2004) Probiotic effects of lactic acid bacteria against Vibrio alginolyticus in Penaeus (Fenneropenaeus) indicus (H. Milne Edwards). Asian Fisheries Science, 17. pp. 71-80.
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Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study. Journal of Food Quality, 37 (6). pp. 415-428.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.
Chakraborty, Kajal and Chakraborty, Rekha D and Radhakrishnan, E V and Vijayan, K K (2010) Fatty acid profiles of spiny lobster (Panulirus homarus) phyllosoma fed enriched Artemia. Aquaculture Research, 41. pp. 393-403.
Chakraborty, Kajal and Devakumar, C (2006) Evaluation of chemical compounds for induction of male sterility in wheat (Triticum aestivum L.). Euphytica, 147. pp. 329-335.
Chakraborty, Kajal and Joseph, Deepu (2015) Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps. European Journal of Lipid Science and Technology, 117 (6). pp. 837-850.
Chakraborty, Kajal and Joseph, Deepu (2015) Inter-annual and seasonal dynamics of amino acid, mineral and vitamin composition of silver belly Leiognathus splendens. Journal of the Marine Biological Association of the United Kingdom, 95 (4). pp. 817-828.
Chakraborty, Kajal and Joseph, Deepu (2015) Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps). Journal of Agricultural and Food Chemistry, 63 (3). pp. 998-1009.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2016) Inter Annual and Seasonal Dynamics in Lipidic Signatures of Sardinella longiceps. Journal Journal of Aquatic Food Product Technology, 25 (4). pp. 568-584.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829). International Food Research Journal, 21 (4). pp. 1699-1706.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Seasonal and inter-annual lipid dynamics of spiny cheek grouper (Epinephelus diacanthus) in the southern coast of India. Journal of the Marine Biological Association of the UK, 94 (8). pp. 1677-1686.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.
Chakraborty, Kajal and Joseph, Deepu and Praveen, N K (2015) Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India. Journal of Food Science and Technology, 52 (4). pp. 1924-1935.
Chakraborty, Kajal and Joseph, Dexy and Chakkalakal, Selsa Jose (2014) Toxicity profile of a nutraceutical formulation derived from green mussel Perna viridis. BioMed Research International, 2014. pp. 1-14.
Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514
Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.
Chakraborty, Kajal and Paulraj, R (2009) Purification and biochemical characterization of an extracellular lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.
Chakraborty, Kajal and Paulraj, R (2009) Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase. Food Chemistry, 114. pp. 142-150.
Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2014) Polyketide Family of Novel Antibacterial 7‑O‑Methyl-5′-hydroxy-3′- heptenoate−Macrolactin from Seaweed-Associated Bacillus subtilis MTCC 10403. Journal of Agricultural and Food Chemistry, 62 (50). pp. 194-208.
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