Items where Subject is "Biochemistry"

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Article

Ajitha, S and Sridhar, Manpal and Sridhar, N and Bright Singh, I S and Varghese, V (2004) Probiotic effects of lactic acid bacteria against Vibrio alginolyticus in Penaeus (Fenneropenaeus) indicus (H. Milne Edwards). Asian Fisheries Science, 17. pp. 71-80.

Appukuttan, K K and Aravindan, C M (1995) Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India. Seafood Export Journal, 26 (5). pp. 17-21.

CMFRI, Kochi (1981) Manual of research methods for crustacean biochemistry and physiology. CMFRI Special Publication, 7. pp. 1-172.

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study. Journal of Food Quality, 37 (6). pp. 415-428.

Chakraborty, Kajal and Chakkalakkal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.

Chakraborty, Kajal and Chakraborty, Rekha D and Radhakrishnan, E V and Vijayan, K K (2010) Fatty acid profiles of spiny lobster (Panulirus homarus) phyllosoma fed enriched Artemia. Aquaculture Research, 41. pp. 393-403.

Chakraborty, Kajal and Devakumar, C (2006) Evaluation of chemical compounds for induction of male sterility in wheat (Triticum aestivum L.). Euphytica, 147. pp. 329-335.

Chakraborty, Kajal and Joseph, Deepu (2015) Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps. European Journal of Lipid Science and Technology, 117 (6). pp. 837-850.

Chakraborty, Kajal and Joseph, Deepu (2015) Inter-annual and seasonal dynamics of amino acid, mineral and vitamin composition of silver belly Leiognathus splendens. Journal of the Marine Biological Association of the United Kingdom, 95 (4). pp. 817-828.

Chakraborty, Kajal and Joseph, Deepu (2015) Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps). Journal of Agricultural and Food Chemistry, 63 (3). pp. 998-1009.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829). International Food Research Journal, 21 (4). pp. 1699-1706.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Seasonal and inter-annual lipid dynamics of spiny cheek grouper (Epinephelus diacanthus) in the southern coast of India. Journal of the Marine Biological Association of the UK, 94 (8). pp. 1677-1686.

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.

Chakraborty, Kajal and Joseph, Deepu and Praveen, N K (2015) Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India. Journal of Food Science and Technology, 52 (4). pp. 1924-1935.

Chakraborty, Kajal and Joseph, Dexy and Chakkalakal, Selsa Jose (2014) Toxicity profile of a nutraceutical formulation derived from green mussel Perna viridis. BioMed Research International, 2014. pp. 1-14.

Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.

Chakraborty, Kajal and Paulraj, R (2009) Purification and biochemical characterization of an extracellular lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.

Chakraborty, Kajal and Paulraj, R (2009) Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase. Food Chemistry, 114. pp. 142-150.

Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.

Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.

Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2014) Polyketide Family of Novel Antibacterial 7‑O‑Methyl-5′-hydroxy-3′- heptenoate−Macrolactin from Seaweed-Associated Bacillus subtilis MTCC 10403. Agricultural and Food Chemistry, 62 (50). pp. 194-208.

Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442.

Chakraborty, Rekha D and Chakraborty, Kajal and Thilakan, Bini (2015) Isolation and characterization of antagonistic Streptomyces spp. from marine sediments along the southwest coast of India. Indian Journal of Geo-Marine Sciences, 44 (1).

Chakraborty, Rekha D and Surendran, P K and Chakraborty, Kajal (2009) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India. World Journal of Microbiology and Biotechnology, 25 (11). pp. 2005-2012.

Chandge, M S and Paulraj, R (1997) Dietary lipid requirements of the juveniles of Indian white prawn Penaeus indicus H. Milne Edwards. Journal of Aquaculture in Tropics, 12. pp. 165-180.

Chennubhotla, V S Krishnamurthy and Najmuddin, M and Ramalingam, J R and Kaliaperumal, N (1990) Biochemical composition of some marine algae from Mandapam coast, Tamil Nadu. CMFRI Bulletin-National symposium on research and development in marine fisheries Sessions III & IV 1987, 44 (2). pp. 442-446.

Dhulkhed, M H and Rao, S Narasimha (1976) Electrophoretic studies on serum proteins of oil sardine (Sardinella longiceps) and Mackerel (Rastrelliger kanagurta). Fishery Technology, 13 (1). pp. 16-19.

Fingerman, Milton and Radhakrishnan, E V (1987) Manual for Hormone Isolation and Assay. CMFRI Special Publication, 41. pp. 1-47.

Hochachka, P W (1986) Practical manual for studies of Environmental Physiology and Biochemistry of culturable Marine Organisms. CMFRI Special Publication (25). pp. 1-45.

Jayasankar, Reeta and Ramalingam, J R and Kaliaperumal, N (1990) Biochemical composition of some green algae from Mandapam coast. Seaweed Research and Utilisation, 12 (1 & 2). pp. 37-40.

Kaladharan, P and Vivekanandan, M (1990) Photosynthetic potential and accumulation of assimilates in the developing chloroembryos of Cyamopsis tetragonoloba (L.) Taub. Plant Physiology, 92. pp. 408-412.

Kanazawa, Akio (1982) Methods in lipid analysis. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 52-67.

Kanazawa, Akio and Paulraj, R (1982) Methods in sugar analysis. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 43-51.

Khasim, D Imam and Chakrabarty, R and Rao, C C Panduranga (1990) Proximate composition, calcium and phosphorus contents of five varieties of deep sea fishes of Andhra coast. CMFRI Bulletin-National symposium on research and development in marine fisheries Sessions III & IV 1987, 44 (2). pp. 478-479.

Krishnakumar, P K and Casillas, E and Varanasi, U (1997) Cytochemical Responses in the Digestive Tissue of Mytilus edulis Complex Exposed to Microencapsulated PAHs or PCBs. Comparative Biochemistry and Physiology, 118 C (1-4). pp. 11-18.

Krishnakumar, P K and Casillas, E and Varanasi, U (1995) Effects of chemical contaminants on the health of Mytilus edulis from Puget Sound, Washington. II. Cytochemical detection of subcellular changes in digestive cells. Marine Biology, 124. pp. 251-259.

Manisseri, Mary K (2005) लिपोपयूसिन पर्यावरण प्रदूषन का जौव सूचक. मत्स्यगंधा Matsyagandha - 2005 (91). pp. 59-61.

Mohamed, K S and Diwan, A D (1992) Biochemical changes in different tissues during yolk synthesis in marine prawn Penaeus indicus H. Milne Edwards. Indian Journal of Marine Sciences, 21 (1). pp. 30-34.

Mohanty, Bimal and Mahanty, Arabinda and Ganguly, Satabdi and Sankar, T V and Chakraborty, Kajal and Rangasamy, Anandan and Paul, Baidyanath and Sarma, Debajith and Mathew, Suseela and Asha, K K and Behera, Bijay Kumar and Aftabuddin, Mohd. and Debnath, Dipesh and Vijayagopal, P and Sridhar, N and Akhtar, Md Shahbaz and Banerjee, Sudeshna and Paria, Prasenjit and Das, Debjit and Das, Pushpita and Vijayan, K K and Laxmanan, P T and Sharma, A P (2014) Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of Amino Acids. pp. 1-7.

Mohanty, Bimal and Sankar, T V and Ganguly, Satabdi and Mahanty, Arabinda and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Mathew, Suseela and Asha, P S and Mitra, Tandrima and Karunakaran, D and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biological Trace Element Research. pp. 1-7.

Mohapatra, B C and Rengarajan, K (1995) Manual on bioassays in the laboratory and their techniques. CMFRI Special Publication, 64. pp. 1-75.

Mohapatra, B C and Rengarajan, K (1998) A new approach for finding out the bioaccumulation rate of heavy metals in tissues of Liza parsia. Fishery Technology, 35 (1). pp. 34-39.

Padhi, Abinash and Verghese, Bindhu and Otta, Subhendu K and Varghese, Binu and Karri, Ramu (2007) Adaptive evolution after duplication of penaeidin antimicrobial peptides. Fish & Shellfish Immunology, 23 (3). pp. 553-566.

Paulraj, R and Ahamed Ali, S (1982) Determination of minerals. CMFRI Special Publication (8). pp. 15-19.

Paulraj, R and Ahamed Ali, S (1982) Proximate composition analysis of feeds. CMFRI Special Publication, 8. pp. 1-9.

Paulraj, R and Ponniah, A G (1982) Determination of gross energy of feeds. CMFRI Special Publication, 8. pp. 10-14.

Pillai, V K (1953) Ascending (paper) chromatography of sugars by the multiple development technique. Journal of Scientific and Industrial Research, 12 B (4). pp. 181-182.

Pillai, V K (1955) Water - soluble constituents of Gracilaria lichenoides. Journal of Scientific and Industrial Research, 14 B (9). pp. 473-477.

Raghu Prasad, R and Nair, P V Ramachandran (1962) Comparison of values of organic production obtained from Oxygen and C14 methods. Proceedings of the Indian Academy of Sciences, 56 (5). pp. 296-301.

Ramachandran, B V (1948) Preparation of Nitrogen-free Sulphuric Acid. Nature, 162. p. 450.

Raola, Vamshi Krishna and Chakraborty, Kajal (2016) Two rare antioxidative prenylated terpenoids from loop-root Asiatic mangrove Rhizophora mucronata (Family Rhizophoraceae) and their activity against pro-inflammatory cyclooxygenases and lipoxidase. Natural Product Research. ISSN 1478-6427 (Online)

Satheeshkumar, P and Ananthan, G and Senthil Kumar, D and Jagadeesan, L (2011) Haematology and biochemical parameters of different feeding behaviour of teleost fishes from Vellar estuary, India. Comparative Clinical Pathology, Publis.

Seghal Kiran, G and Anto Thomas, T and Joseph, Selvin and Sabaratnam, B and Lipton, A P (2010) Optimization and characterization of a new lipopeptide biosurfactant produced by marine Brevibacterium aureum MSA 13 in solid state culture. Bioresource Technology, 101. pp. 2389-2396.

Sharma, D K and Saxena, V K and Sanil, N K and Singh, N (1997) Evaluation of oil of Cedrus deodara and benzyl benzoate in sarcoptic mange in sheep. Small Ruminant Research, 26 (1-2). pp. 81-85.

Singh, Vikram and Chakraborty, Kajal (2015) Intellectual assets management and transfer in food science sector in Indian research and development organizations. Journal of Food Science and Technology. pp. 1-11.

Sobhana, K S and George, K C and Venkat Ravi, G and Ittoop, Gijo and Paulraj, R (2009) Development of a Cell Culture System From Gill Explants of the Grouper, Epinephelus malabaricus (Bloch and Shneider). Asian Fisheries Science, 22 (2). pp. 541-547.

Varghese, Binu and Paulraj, R and Gopakumar, G and Chakraborty, Kajal (2009) Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853. Asian Fisheries Science, 22 (1). 7-2o.

Velankar, N K (1958) Inhibition of bacteria from marine sources by aureomycin. Proceedings of the Indian Academy of Sciences, 47 (2). pp. 87-96.

Velankar, N K and Govindan, T K (1958) A preliminary study of the distribution of non-protein nitrogen in some marine fishes and invertebrates. Proceedings of the Indian Academy of Sciences, 47 (4). pp. 202-209.

Vijayagopal, P and Babu Philip, M and Sathianandan, T V (2009) Nutritional evaluation of varying protein: energy ratios in feeds for Indian white shrimp Penaeus (Fenneropenaeus) indicus. Asian Fisheries Science, 22 (1). pp. 85-105.

Viswanathan, R (1953) Paper chromatography of alkali sulphates and chlorides the separation of the alkali metals. Journal of Scientific and Industrial Research, 12 B (7). pp. 331-332.

Viswanathan, R and Pillai, V K (1954) Area Methods of Paper Chromatography: Part I – Determination of Alkali Metals and Sugars. Journal of Scientific and Industrial Research, 13 B (11). pp. 770-773.

Vivekanandan, E (1977) Effects of the Po2 on swimming activity and food utilization in ophiocephalus striatus. Hydrobiologia, 52 (2 & 3). pp. 165-169.

Book Section

Chellam, A and Victor, A C C and Joseph, Shoji (1998) Biotechnical aspects in marine pearl production. In: Proceedings of the first National Seminar on Trends in Marine Biotechnology. Institute for Coastal Area Studies, Nagercoil, pp. 71-73.

Conference or Workshop Item

Manisseri, Mary K and Menon, N R (1999) Xenobiotic induced functional alterations in Hepatopancreas of the Penaeid shrimp Metapenaeus dobsoni (Miers). In: The Fourth Indian Fisheries Forum Proceedings, 24-28 November 1996, Kochi.

Thomas, P C and Paulton, M P (2003) The polymerase chain reaction. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Thesis

Philip Samuel, P (1987) Biochemical genetics of selected commercially important penaeid prawns. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Marine Fisheries Research Institute. Submitted to Cochin University of Science and Technology.

Teaching Resource

Neelakanteswar, A and Gopalakrishnan, A and Thomas, P C and Paulton, M P (2008) Stress, heat shock proteins & biotechnological interventions. In: Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008. [Teaching Resource]

This list was generated on Sat May 28 07:41:32 2016 IST.