Methods in lipid analysis

Kanazawa, Akio (1982) Methods in lipid analysis. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 52-67.


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    Procedure for the following are given Total lipid extraction and purification Free fatty acid in crude and refined oils Separation of lipids by thin-layer chromatography Gas liquid chromatography of fatty acids and sterols Separation of neutral lipids from polar lipids Unsaponifiable matters and fatty acids Preparation of fatty acid methylesters (by hydrogen chloride/MeOH)

    Item Type: Article
    Uncontrolled Keywords: lipid analysis
    Subjects: Biochemistry
    Divisions: Contributors
    Depositing User: Arun Surendran
    Date Deposited: 04 Oct 2010 08:15
    Last Modified: 09 Sep 2015 15:21

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