Chakraborty, Kajal and Krishnan, Soumya (2023) Optimization of Pigment Extraction from Aristeus alcocki Shell Wastes via Different Solvent Systems. Journal of Aquatic Food Product Technology. pp. 1-11. ISSN 1547-0636
Text
Journal of Aquatic Food Product Technology_2023_Kajal Chakraborty.pdf Restricted to Registered users only Download (2MB) | Please mail the copy request to cmfrilibrary@gmail.com |
Abstract
Arabian deep-sea red shrimp Aristeus alcocki is considered to be an ideal source of pigments, especially astaxanthin, and its analogs. Extraction of pigments from exoskeleton discards of A. alcocki was analyzed by using organic solvents, namely, n-hexane, acetone, ethyl acetate, methanol, and ethanol under cold and hot conditions. A significantly greater pigments yield was obtained using acetone: methanol (1:1 v/v) (10.4-10.9%) and ethanol (9.3-9.7%) extractions compared with conventional acetone extract (7.4-8.1%) (p < 0.05). Chromatographic experiments with the pigment extracts showed the presence of free astaxanthin, astaxanthin mono-ester, and astaxanthin di-ester.
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Arabian red shrimp Aristeus alcocki; pigments; astaxanthin esters; solvent extraction |
Subjects: | Biochemistry Crustacean Fisheries > Prawn and Prawn fisheries |
Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
Depositing User: | Arun Surendran |
Date Deposited: | 28 Feb 2023 05:32 |
Last Modified: | 28 Feb 2023 05:32 |
URI: | http://eprints.cmfri.org.in/id/eprint/16781 |
Actions (login required)
View Item |