Chakraborty, Kajal (2022) Marine Nutraceuticals. In: Bioresources and commercial utilization: trends, market, supplychain, and sustainability. Kerala State Biodiversity Board, pp. 287-310. ISBN 978-93-5620-548-8
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Abstract
There has been a growing interest in functional foods (or nutraceuticals) in recent years and the functional foods, enriched with natural ingredients have been proved to provide beneficial action for human health. Marine derived bioactive components and the functional food ingredients demonstrated to possess health benefits. High value secondary bioactive metabolites from the marine organisms are attracting attention because of the growing demand for new compounds of ‘marine natural’ origin, having potential applications in pharmaceutical fields, and concerns about the toxic effects of synthetic drugs and their derivatives. There are about 391,000 species of vascular plants currently known to science.
| Item Type: | Book Section |
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| Uncontrolled Keywords: | Nutraceuticals |
| Subjects: | Algae > Algal nutrition Biochemistry > Biochemical composition Biochemistry |
| Divisions: | Library and Documentation Centre |
| Depositing User: | Arun Surendran |
| Date Deposited: | 08 Dec 2021 05:29 |
| Last Modified: | 03 Aug 2023 10:31 |
| URI: | http://eprints.cmfri.org.in/id/eprint/15574 |
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