Chakraborty, Kajal (2023) Recent advances in marine biotechnology. In: Frontiers in Aquaculture Biotechnology. Elsevier, pp. 187-217. ISBN 978-0-323-91240-2
Full text not available from this repository.Abstract
Advanced biotechnological resources and tools have been extensively used to utilize ocean resources while safeguarding their sustainability. Marine bioprospecting, the search of biological material in ocean for high-value genetic and biochemical properties, is a fast-growing research and development activity, leading to its commercial applications. Biotechnological interventions in fishery and mariculture are critical to fashion its sustainability in the long run. Contemporary lifestyles of the cities have greater demand for dietary miscellany, better-quality health and comfort, novel biomedicines, marine nutraceuticals, naturally originated cosmeceuticals, high-health food, and ecofriendly energy sources. Curiosity of the marine biotechnological researchers in the understudied and diverse oceanic environments as prospective and enduring supplies of biomass and biomolecules was impelled by the necessity of the societal needs. This chapter introduces the recent advances in marine biotechnology that could benefit food, pharmaceutical, cosmetic, nutraceutical, agricultural, mariculture, fishery, and related enterprises through various commercial processes.
Item Type: | Book Section |
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Uncontrolled Keywords: | Biotechnology |
Subjects: | Biochemistry Fish Biotechnology |
Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
Depositing User: | Arun Surendran |
Date Deposited: | 05 Jan 2024 04:01 |
Last Modified: | 05 Jan 2024 04:01 |
URI: | http://eprints.cmfri.org.in/id/eprint/17918 |
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