Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India

Appukuttan, K K and Aravindan, C M (1995) Studies on the biochemical composition of the short neck clam, Paphia malabarica from Ashtamudi estuary, Southwest Coast of India. Seafood Export Journal, 26 (5). pp. 17-21.

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Abstract

Considering the importance of bivalves as a source of protein rich food for man, there has been considerable work on the biochemical composition of commercially important species from all over the world

Item Type:	Article
Uncontrolled Keywords:	biochemical composition; short neck clam; Paphia malabarica; Ashtamudi estuary; Southwest Coast of India
Subjects:	Biochemistry Molluscan Fisheries > Clam
Divisions:	CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI Publications > CMFRI Pamphlets > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI Publications > CMFRI Pamphlets > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User:	Arun Surendran
Date Deposited:	04 Apr 2011 10:54
Last Modified:	09 Sep 2015 15:48
URI:	http://eprints.cmfri.org.in/id/eprint/8339

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