Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442.
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Official URL: http://www.elsevier.com/locate/foodchem
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Abstract
An extracellular lipase extracted from Bacillus circulans, isolated from marine macro alga, Turbinaria conoides, was used to prepre n-3 polyunsaturated fatty acid(PUFA) concentrates from sardine oil tryglicerides
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | eicosapentaenoic acid; Extracellular lipase; Bacillus circulans; marine macro alga; Turbinaria conoides; n-3 polyunsaturated fatty acid; sardine oil; trygliceride |
| Subjects: | Biochemistry |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 26 Oct 2010 10:16 |
| Last Modified: | 10 Jul 2017 10:52 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5752 |
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