Items where Author is "Chakraborty, Kajal"

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Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna and Joy, Minju (2017) Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa. Food Chemistry, 218. pp. 427-434.

Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2016) Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis in a Time Series Shelf-Life Study. Journal of Aquatic Food Product Technology, 25 (5). pp. 666-683.

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study. Journal of Aquatic Food Product Technology, 25 (7). pp. 1155-1170.

Chakraborty, Kajal and Joseph, Deepu and Joy, Minju and Raola, Vamshi Krishna (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212. pp. 778-788.

Joy, Minju and Chakraborty, Kajal and Vijayagopal, P (2016) Comparative Bioactive Properties of Bivalve Clams Against Different Disease Molecular Targets. Journal of Food Biochemistry. pp. 1-10. ISSN 1745–4514

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.

Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.

Vikas, P A and Thomas, P C and Sajesh Kumar, N K and Chakraborty, Kajal and Sanil, N K and Vijayan, K K (2016) Effect of salinity stress on biochemical constituents and ArHsp22 gene expression in Artemia franciscana. Indian Journal of Fisheries, 61 (3). pp. 150-156.

Joy, Minju and Chakraborty, Kajal (2016) First report of two new antioxidative meroterpeno 2H-pyranoids from short-necked yellow-foot clam Paphia malabarica (family: Veneridae) with bioactivity against pro-inflammatory cyclooxygenases and lipoxygenase. Natural Product Research. pp. 1-11. ISSN 1478-6427 (Online)

Singh, Vikram and Chakraborty, Kajal (2016) Intellectual assets management and transfer in food science sector in Indian research and development organizations. Journal of Food Science and Technology, 53 (5). pp. 2158-2168.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2016) Inter Annual and Seasonal Dynamics in Lipidic Signatures of Sardinella longiceps. Journal Journal of Aquatic Food Product Technology, 25 (4). pp. 568-584.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakkal, Selsa Jose and Stephy, P S (2016) Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus. Journal of Aquatic Food Product Technology, 25 (6). pp. 811-823.

Mohanty, Bimal and Sankar, T V and Ganguly, Satabdi and Mahanty, Arabinda and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Mathew, Suseela and Asha, P S and Mitra, Tandrima and Karunakaran, D and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biological Trace Element Research. pp. 1-7.

Joy, Minju and Chakraborty, Kajal and Raola, Vamshi Krishna (2016) New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica. Natural Product Research. pp. 1-13. ISSN 1478-6427 (Online)

Chakraborty, Kajal and Chakkalakkal, Selsa Jose and Joseph, Deepu and Asokan, P K and Vijayan, K K (2016) Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India. Journal of Aquatic Food Product Technology, 25 (7). pp. 968-985.

Chakraborty, Kajal and Joy, Minju and Vijayagopal, P (2016) Nutritional qualities of common edible cephalopods at the Arabian Sea. International Food Research Journal, 23 (5). pp. 1926-1938.

Singh, Vikram and Chakraborty, Kajal and Vincent, Lavina (2016) Patent Database: Their Importance in Prior Art Documentation and Patent Search. Journal of Intellectual Property Rights, 21. pp. 42-56.

Raola, Vamshi Krishna and Chakraborty, Kajal (2016) Two rare antioxidative prenylated terpenoids from loop-root Asiatic mangrove Rhizophora mucronata (Family Rhizophoraceae) and their activity against pro-inflammatory cyclooxygenases and lipoxidase. Natural Product Research. ISSN 1478-6427 (Online)

Chakraborty, Kajal and Joseph, Deepu and Praveen, N K (2015) Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India. Journal of Food Science and Technology, 52 (4). pp. 1924-1935.

Chakraborty, Kajal and Joseph, Deepu (2015) Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps. European Journal of Lipid Science and Technology, 117 (6). pp. 837-850.

Chakraborty, Kajal and Vijayagopal, P and Barrackpore, CIFRI and Kochi, CIFT and Bhubaneswar, CIFA and Bhimtal, Directorate of Coldwater Fisheries Research and Chennai, CIBA and Mumbai, CIFE (2015) Database on nutritional composition of food fishes from India. Current Science, 109 (11). pp. 1915-1917.

Vijayagopal, P and Chakraborty, Kajal and Iyapparajanarasimapallavan, G and Vijayan, K K and Tissera, Kapila (2015) Evaluation of formulated diets with different levels of marine protein mixtures in aquariculture of koi carp Cyprinus carpio var. koi (Linnaeus, 1758). Indian Journal of Fisheries, 62 (3). pp. 89-99. ISSN 0970 - 6011

Singh, Vikram and Chakraborty, Kajal (2015) Fisheries technology management at Indian Council of Agricultural Research (ICAR): An IPR perspective. Indian Journal of Animal Sciences, 85 (10). pp. 1146-1153.

Singh, Vikram and Chakraborty, Kajal (2015) Intellectual assets management and transfer in food science sector in Indian research and development organizations. Journal of Food Science and Technology. pp. 1-11.

Chakraborty, Kajal and Joseph, Deepu (2015) Inter-annual and seasonal dynamics of amino acid, mineral and vitamin composition of silver belly Leiognathus splendens. Journal of the Marine Biological Association of the United Kingdom, 95 (4). pp. 817-828.

Chakraborty, Rekha D and Chakraborty, Kajal and Thilakan, Bini (2015) Isolation and characterization of antagonistic Streptomyces spp. from marine sediments along the southwest coast of India. Indian Journal of Geo-Marine Sciences, 44 (1).

Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X

Chakraborty, Kajal and Joseph, Deepu (2015) Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps). Journal of Agricultural and Food Chemistry, 63 (3). pp. 998-1009.

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study. Journal of Food Quality, 37 (6). pp. 415-428.

Mohanty, B P and Chakraborty, Kajal and Sharma, A P (2014) Fish Consumption and Human Health A Clinico-epidemiological Study. Central Inland Fisheries Research Institute Bulletin (177). Central Inland Fisheries Research Institute, Kolkata. ISBN 0970-616X

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter annual and seasonal dynamics in amino acid, mineral and vitamin composition of Epinephelus diacanthus (Valenciennes, 1828). Journal of Biology and Earth Sciences, 4 (1). B91-B104. ISSN ISSN: 2084-3577

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829). International Food Research Journal, 21 (4). pp. 1699-1706.

Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2014) Polyketide Family of Novel Antibacterial 7‑O‑Methyl-5′-hydroxy-3′- heptenoate−Macrolactin from Seaweed-Associated Bacillus subtilis MTCC 10403. Journal of Agricultural and Food Chemistry, 62 (50). pp. 194-208.

Vikas, P A and Chakraborty, Kajal and Sajesh Kumar, N K and Thomas, P C and Sanil, N K and Vijayan, K K (2014) Quality of Six Indian Populations of Artemia franciscana for Larval Finfish Culture. Journal of Applied Aquaculture, 26. pp. 271-291. ISSN 1545-0805

Sajesh Kumar, N K and Vikas, P A and Thomas, P C and Chakraborty, Kajal and Jayasankar, J and Vijayan, K K (2014) Quantitative genetic manipulation for nauplii size reduction of Artemia franciscana Kellogg, 1906 from Indian salinas and correlated changes in the polyunsaturated fatty acids (PUFA) profile. Indian Journal of Fisheries, 61 (3). pp. 69-73.

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Seasonal and inter-annual lipid dynamics of spiny cheek grouper (Epinephelus diacanthus) in the southern coast of India. Journal of the Marine Biological Association of the UK, 94 (8). pp. 1677-1686.

Chakraborty, Kajal and Joseph, Dexy and Chakkalakal, Selsa Jose (2014) Toxicity profile of a nutraceutical formulation derived from green mussel Perna viridis. BioMed Research International, 2014. pp. 1-14.

Pravin, P and Chakraborty, Kajal (2013) Antioxidant and anti-inflammatory potential of the aqueous extract and polysaccharide fraction from brown marine macroalgae Padina sp. from Gulf of Mannar of Peninsular India. Journal of Coastal Life Medicine, 1 (1). pp. 19-29.

Rajendran, I and Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P (2013) Bioactive sterols from the brown alga Anthophycus longifolius (Turner) Kützing, 1849 (= Sargassum longifolium). Indian Journal of Fisheries, 60 (1). pp. 83-86.

Vipinkumar, V P and Rao, G Syda and Shyam, S Salim and Sathiadhas, R and Narayanakumar, R and Chakraborty, Kajal and Vijayagopal, P and Vijayan, K K and Madhu, K and Madhu, Rema and Gopakumar, G and Philipose, K K and Swathi Lekshmi, P S (2013) Entrepreneur- Ready Technologies of CMFRI. [Image]

Vipinkumar, V P and Chakraborty, Kajal (2013) Green Algal extract (GAe). [Teaching Resource]

Vipinkumar, V P and Chakraborty, Kajal (2013) Green Mussel extract (GMe). [Teaching Resource]

Joseph, Deepu and Chakraborty, Kajal and Subin, C S and Vijayan, K K (2013) Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants. Journal of Food and Nutrition Research, 1 (5). pp. 97-107.

Chakraborty, Kajal (2013) Intellectual Property Rights with Special Reference to Fisheries. In: ICAR funded Short Course on “ICT -oriented Strategic Extension for Responsible Fisheries Management, 05-25 November, 2013, Kochi.

Chakraborty, Kajal (2013) Intellectual Property Rights: A Perspective in Marine Fisheries and Mariculture. CMFRI Special Publication (108). Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Vijayan, K K (2013) Inter Annual and Seasonal Dynamics in Amino Acid, Vitamin and Mineral Composition of Sardinella longiceps. Journal of Food and Nutrition Research, 1 (6). pp. 145-155.

Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P and Mohanty, B P (2013) Marine fishes in India: Their importance in health & nutrition. CMFRI Special Publication (110). Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal (2013) Nutraceutical Products developed by Central Marine Fisheries Research Institute. Other. Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal (2013) Open Sea Cage Farming in High Density Polyethylene and Galvanized Iron Cage. Central Marine Fisheries Research Institute, Kochi.

Vikas, P A and Sajesh Kumar, N K and Thomas, P C and Chakraborty, Kajal and Vijayan, K K (2012) Aquaculture related invasion of the exotic Artemia franciscana and displacement of the autochthonous Artemia populations from the hypersaline habitats of India. Hydrobiologia, 684. pp. 129-142.

Vijayagopal, P and Chakraborty, Kajal and Iyapparajanarasimapallavan, G and Anil, M K and Ignatius, Boby and Correya, Neil Scholastin and Vijayan, K K (2012) Development of live feed enrichment product for marine fish larviculture. Indian Journal of Fisheries, 59 (2). pp. 121-125.

Nair, V Anusree and Vijayan, K K and Chakraborty, Kajal and Leo Antony, M (2012) Diversity and characterization of antagonistic bacteria from tropical estuarine habitats of Cochin, India for fish health management. World Journal of Microbiology and Biotechnoly, 28. pp. 2851-2592.

Chakraborty, Kajal (2012) Green Mussel extract (GMe) goes commercial First Nutraceutical produced by an ICAR institute. CMFRI Newsletter (135). pp. 5-6.

Mohanty, B P and Ganguly, Satabdi and Karunakaran, D and Chakraborty, Kajal and Sharma, Anil Prakash and Mohapatra, P K R and Nayak, N R (2012) Maternal Fish Consumption and Prevention of Low Birth Weight in the Developing World. National Academy Science Letters, 35 (5). pp. 433-438.

Chakraborty, Kajal (2012) Trade Related Intellectual Property Rights in Fisheries: The Indian Context. In: World Trade Agreement and Indian Fisheries Paradigms: A Policy Outlook, 17-26 September 2012, Kochi.

Vikas, P A and Chakraborty, Kajal and Sajesh Kumar, N K and Thomas, P C and Sanil, N K and Vijayan, K K (2012) Unraveling the effects of live microalgal enrichment on Artemia nauplii. Indian Journal of Fisheries, 59 (4). pp. 111-121.

Rajendran, I and Sobhana, K S and Annie Selva Sonia, G and Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P (2011) Antibacterial and antifungal properties of southeast Indian coastal sponges. Journal of the Marine Biological Association of India, 53 (2). pp. 272-274.

Vipinkumar, V P and Chakraborty, Kajal (2011) Device for breeding and culturing marine fish in open sea: Low coast Open sea cage farming. [Teaching Resource]

Chakraborty, Kajal and Vijayagopal, P and Asokan, P K and Vijayan, K K (2011) Green mussel (Perna viridis L.) as healthy food, and as a nutraceutical supplement. [Teaching Resource]

Rao, G Syda and Vipinkumar, V P and Shyam, S Salim and Sathiadhas, R and Narayanakumar, R and Chakraborty, Kajal and Vijayagopal, P and Vijayan, K K and Madhu, K and Madhu, Rema and Gopakumar, G and Philipose, K K (2011) Manual on Entrepreneur-Ready Technologies of CMFRI. Manual. Central Marine Fisheries Research Institute, Kochi.

Sebastine, Manju and Chakraborty, Kajal and Bineesh, K K and Pillai, N G K and Abdussamad, E M and Vijayan, K K (2011) Proximate composition and fatty acid profile of the myctophid Diaphus watasei Jordan & Starks, 1904 from the Arabian Sea. Indian Journal of Fisheries, 58 (1). pp. 103-107.

Vipinkumar, V P and Chakraborty, Kajal (2011) A device for breeding and culturing marine fish in open sea: Open sea cage farming in HDPE Cage. [Teaching Resource]

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Vijayan, K K (2010) Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula. Food Chemistry, 119 (4). pp. 1399-1408.

Unnikrishnan, U and Chakraborty, Kajal and Paulraj, R (2010) Efficacy of various lipid supplements in formulated pellet diets for juvenile Scylla serrata. Aquaculture Research, 41. pp. 1498-1513.

Chakraborty, Kajal and Paulraj, R (2010) Extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization. Food Chemistry, 120 (2). pp. 433-442.

Chakraborty, Kajal and Chakraborty, Rekha D and Radhakrishnan, E V and Vijayan, K K (2010) Fatty acid profiles of spiny lobster (Panulirus homarus) phyllosoma fed enriched Artemia. Aquaculture Research, 41. pp. 393-403.

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.

Chakraborty, Kajal and Vijayagopal, P and Chakraborty, Rekha D and Vijayan, K K (2010) Preparation of eicosapentaenoic acid concentrates from sardine oil by Bacillus circulans lipase. Food Chemistry, 120. pp. 433-442.

Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.

Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.

Chakraborty, Rekha D and Surendran, P K and Chakraborty, Kajal (2009) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India. World Journal of Microbiology and Biotechnology. pp. 2005-2012.

Chakraborty, Rekha D and Surendran, P K and Chakraborty, Kajal (2009) Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India. World Journal of Microbiology and Biotechnology, 25 (11). pp. 2005-2012.

Varghese, Binu and Paulraj, R and Gopakumar, G and Chakraborty, Kajal (2009) Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853. Asian Fisheries Science, 22 (1). 7-2o.

Chakraborty, Kajal and Paulraj, R (2009) Purification and Biochemical Characterization of an Extracellular Lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.

Chakraborty, Kajal and Paulraj, R (2009) Purification and biochemical characterization of an extracellular lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.

Chakraborty, Kajal and Paulraj, R (2009) Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase. Food Chemistry, 114. pp. 142-150.

Chakraborty, Kajal and Paulraj, R (2008) Enrichment of Eicosapentaenoic Acid from Sardine Oil with ∆5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824. Journal of Agricultural and Food Chemistry, 55. pp. 1428-1433.

Chakraborty, Kajal and Devakumar, C (2007) Eicosapentaenoic Acid Enrichment from Sardine Oil by Argentation Chromatography. Journal of Agricultural and Food Chemistry, 55. pp. 7586-7595.

Chakraborty, Kajal and Lipton, A P and Paulraj, R (2007) New antibacterial compounds from Ulva fasciata (Gray). Marine Fisheries Information Service, Technical and Extension Series (194). pp. 11-12.

Chakraborty, Kajal and Paulraj, R (2007) Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation and argentation chromatography. Marine Fisheries Information Service T&E Ser. (194). pp. 12-13.

Chakraborty, Kajal and Paulraj, R (2007) Preparation of polyunsaturated fatty acid concentrates from sardine oil by an alkaline Lipase from Bacillus licheniformis MTCC 6824. Marine Fisheries Information Service T&E Ser. (194). pp. 10-11.

Chakraborty, Rekha D and Chakraborty, Kajal and Radhakrishnan, E V (2007) Variation in Fatty Acid Composition of Artemia salina Nauplii Enriched with Microalgae and Baker's Yeast for Use in Larviculture. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4043-4051.

Chakraborty, Kajal and Devakumar, C (2006) Chemical Hybridizing Agents for Chickpea ( Cicer arietinum L.): Leads from QSAR Analysis of Ethyl Oxanilates and Pyridones. Journal of Agricultural and Food Chemistry, 54. pp. 1868-1873.

Chakraborty, Kajal and Devakumar, C (2006) Ethyloxanilates as specific male gametocides for wheat (Triticum aestivum L.). Plant Breeding, 125. pp. 445-447.

Chakraborty, Kajal and Devakumar, C (2006) Evaluation of chemical compounds for induction of male sterility in wheat (Triticum aestivum L.). Euphytica, 147. pp. 329-335.

Chakraborty, Kajal and Devakumar, C (2006) Synthesis and Characterization of N-Acylaniline Derivatives as Potential Chemical Hybridizing Agents (CHAs) for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 54. pp. 6800-6808.

Chakraborty, Kajal and Devakumar, C (2006) Synthesis and screening of 5-carbethoxy-N-aryl-4, 6-dimethyl-1,2-dihydropyrid-2-ones as chemical hybridi­sing agents for wheat (Triticum aestivum L.). Indian Journal of Chemistry -Section B (IJC-B), 45 B (3). pp. 703-714.

Chakraborty, Kajal and Devakumar, C (2005) N-acylanilines, herbicide-CHA chimera, and amino acid analogues as novel chemical hybridizing agents for wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 53 (20). pp. 7899-7907.

Chakraborty, Kajal and Devakumar, C (2005) Quantitative Structure-Activity Relationship Analysis as a Tool To Evaluate the Mode of Action of Chemical Hybridizing Agents for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 54. pp. 3468-3475.

Chakraborty, Kajal and Devakumar, C (2005) Synthesis and Screening of Anilides Having Olefinic and Alkyl Moiety in the Side Chain as Chemical Hybridizing Agents for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 53. pp. 5959-5968.

Chakraborty, Kajal and Devakumar, C and Tomar, Shiv M S and Kumar, Rajendra (2003) Synthesis and Quantitative Structure-Activity Relationships of Oxanilates as Chemical Hybridizing Agents for Wheat (Triticum aestivum L.)‡. Journal of Agricultural and Food Chemistry, 51. pp. 992-998.

This list was generated on Sat Dec 10 14:27:11 2016 IST.