Preparation and Physicochemical Attributes of Refined Liver Oil from Deep‐Sea Dogfish

Chakraborty, Kajal and Joseph, Dexy (2018) Preparation and Physicochemical Attributes of Refined Liver Oil from Deep‐Sea Dogfish. Journal of the American Oil Chemists' Society, 95. pp. 591-605.

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Abstract

The liver oil of deep‐sea dogfish, Centrophorus squamosus, was extracted by different physical methods and refined by sequential processes of degumming, neutralization, decolorization, and deodorization. Phosphoric acid effectively eliminated the mucilaginous substances in crude oil to result in triglycerides with permissible contents of peroxides, unesterified fatty acids, volatile compounds, thiobarbituric acid reactive species, and total oxidation values. A synergistic combination of activated charcoal and Fuller's earth could effectively bleach the crude deep‐sea dogfish liver oil (CDLO) for greater clarity and acceptable color characteristics. The adverse odors in the crude oil were eliminated by acetic acid treatment and vacuum deodorization. This study shows that the multistep refining process of CDLO significantly enhances the composition of C20–22 n‐3 polyunsaturated fatty acids, with the removal of the components responsible for the undesirable physicochemical characteristics.

Item Type:	Article
Uncontrolled Keywords:	Deep-sea dogfish; Refining; Refined liver oil; C20–22 n-3 polyunsaturated fatty acids; Degumming; Decolorization; Deodorization
Subjects:	Biochemistry > Bioactive compounds
Divisions:	CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Depositing User:	Arun Surendran
Date Deposited:	21 Jun 2018 05:29
Last Modified:	21 Jun 2018 05:29
URI:	http://eprints.cmfri.org.in/id/eprint/12865

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