Items where Subject is "Molluscan Fisheries > Edible oyster"

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Number of items at this level: 163.

A

Alagarswami, K and Narasimham, K A (1973) Clam, cockle and oyster resources of the Indian coasts. In: Proceedings of the symposium on living resources of the seas around India, 1968, Mandapam Camp.

Anil, M K and Gomathi, P and Mahesh, S (2021) Edible Oysters. In: Package of Aquaculture Practices. Department of Fisheries, Government of Kerala, Thiruvananthapuram, pp. 248-259.

Anil, M K and Gomathi, P and Raju, B and Shalini, O and Krishna Priya, P M (2023) Recent advancements in Edible Oyster (Crassostrea madrasensis) hatchery technology in India. Aquaculture Spectrum, 6 (9-10). pp. 21-30. ISSN 2581-7892

Anitha, P S and George, Rani Mary (2006) Histopathology of copper toxicity in the Indian edible oyster, Crassostrea madrasensis (Preston). Journal of the Marine Biological Association of India, 48 (1). pp. 19-23.

Appukuttan, K K (2000) खाघ शुक्ति कृषि: वर्तमान स्थिति और प्रत्याशा. मत्स्यगंधा 2000 राजभाषा स्वर्ण जयंती विशेषांक. pp. 99-103.

Appukuttan, K K (2005) Winter School on Recent Advances in Mussel and Edible Oyster Farming & Marine Pearl Production. [Teaching Resource] (Unpublished)

Appukuttan, K K and Muthiah, P (1996) Technology of edible oyster culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48. pp. 64-69.

Appukuttan, K K and Velayudhan, T S and Sathiadhas, R and Srinath, Krishna and Reghu, R (1999) കടൽമുരിങ്ങ കൃഷി. Central Marine Fisheries Research Institute, Kochi.

Asokan, P K and Mohamed, K S and Vipinkumar, V P and Kripa, V and Sasikumar, Geetha and Vidya, R and Kaladharan, P and Alloycious, P S and Jestin Joy, K M and Digamber, P B and Surendranath, V G and Rohith, S and Suhail, J and Daya, P and Durga, T and Ghosh, S (2017) Oyster farming by women self help groups At Wadatar, Sindhudurg district in Maharashtra State. Ela Journal of Forestry and Wildlife, 6 (1). pp. 295-300.

C

CMFRI, FRAD (1991) Report on the International training course on pearl oyster Farming and pearl culture organised by FAO/UNDP Regional Sea Farming Development and Demonstration Project (NACA) and conducted by Central Marine Fisheries Research Institute (ICAR) at the shellfish research laboratory of the Tuticorin Research Centre of CMFRI, Tuticorin, February 1- 28, 1991. Marine Fisheries Information Service, Technical and Extension Series, 112. pp. 1-9.

CMFRI, Kochi (1996) Entrepreneures take up mussel and oyster farming. CMFRI Newsletter, 72-74. pp. 1-4.

CMFRI, Kochi (1979) Lab to land Oyster Culture. Lab to land Series. pp. 1-8.

CMFRI, Kochi (2012) New areas in Oyster farming. CMFRI Newsletter Cadalmin, 135. p. 7.

CMFRI, Library (2012) NAIP Shellfish Value Chain Activity on Oysters; Belgian Chef Team visits Oyster farms. CMFRI Newsletter Cadalmin, 135. p. 12.

CMFRI, MFD (1983) Proven technology - Technology of edible oyster culture. Marine Fisheries Information Service, Technical and Extension Series, 48. pp. 22-23.

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Joy, Minju (2016) Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology, 25 (8). pp. 1172-1189.

Chinnadurai, S and Elavarasan, K and Geethalakshmi, V and Kripa, V and Mohamed, K S (2021) Evaluation of static and flow-through depuration system on depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis (Preston, 1916). Aquaculture, 545. pp. 1-10.

Chinnadurai, S and Kripa, V and Venkatesan, V and Mohamed, K S (2013) Effect of low temperature on the survival of edible oyster Crassostrea madrasensis during transportation and storage. Journal of the Marine Biological Association of India, 55 (2). pp. 83-86.

Chinnadurai, S and Mohamed, K S and Jenni, B and Venkatesan, V (2016) Assessment of bio-accumulation of bacteria in oysters from shellfish growing waters in Ashtamudi Lake (Kerala, India): A RAMSAR wetland. Regional Studies in Marine Science, 7. pp. 118-122.

Chinnadurai, S and Mohamed, K S and Venkatesan, V and Jenni, B and Kripa, V (2014) Depuration of Bacterial Populations in the Indian Backwater Oyster Crassostrea madrasensis (Preston, 1916): Effects on Surface and Bottom Held Oysters. Journal of Shellfish Research, 33 (2). pp. 409-414.

D

Dharmaraj, S and Shanmugasundaram, K (1999) Effects of aeration, U.V. treated seawater and antibiotics on larval growth and spatfall in Pinctada fucata (Gould). Indian Journal of Fisheries, 46 (1). pp. 41-48.

Dharmaraj, S and Sreenivasagam, M K (2002) Exploitation of windowpane oyster Placuna placenta (Linnaeus). Marine Fisheries Information Service, Technical and Extension Series, 174 (174). p. 9.

Durve, V S (1964) On the percentage edibility and the index of condition of the oyster Crassostrea gryphoides (Schlotheim). Journal of the Marine Biological Association of India, 6 (1). pp. 128-135.

E

Easterson, D C V and Dharmaraj, S and Chellam, A (2001) A report on window pane oyster fishery in Tuticorin bay. Marine Fisheries Information Service, Technical and Extension Series, 168. pp. 22-23.

G

Ghode, Gajanan S and Kripa, V (2001) Polydora infestation on Crassoslrea madrasensis : a study on the infestation rate and eradication methods. Journal of the Marine Biological Association of India, 43 (1 & 2). pp. 110-119.

I

Immanuel, Sheela (2008) Adoption of oyster culture by women in Kerala. Fishery Technology, 45 (2). pp. 237-242.

Ittoop, Gijo (2004) Hemolymph factors responsible for defense reactions against pollutants and bacteria, Vibrio alginolyticus, in the Indian edible oyster, Crassostrea madrasensis (Preston) (Th 133). ["eprint_fieldopt_thesis_type_phd" not defined] thesis, University of Kerala, Thiruvananthapuram.

Ittoop, Gijo and George, K C and George, Rani Mary and Sobhana, K S and Sanil, N K and Nisha, P C (2005) Effect of salinity on the hemocyte profile and phagocytosis in the Indian edible oyster, Crassostrea madrasensis (Preston). Journal of the Marine Biological Association of India, 47 (1). pp. 31-35.

Ittoop, Gijo and George, K C and George, Rani Mary and Sobhana, K S and Sanil, N K and Nisha, P C (2006) Histopathology of copper toxicity in the Indian edible oyster, Crassostrea madrasensis (Preston). Journal of the Marine Biological Association of India, 48 (1). pp. 19-23.

Ittoop, Gijo and George, K C and George, Rani Mary and Sobhana, K S and Sanil, N K and Nisha, P C (2007) Inflammatory reactions of the Indian edible oyster, Crassostrea madrasensis (Preston) and its modulations on exposure to Nuvan and copper. Journal of the Marine Biological Association of India, 49 (2). pp. 148-153.

Ittoop, Gijo and George, K C and George, Rani Mary and Sobhana, K S and Sanil, N K and Nisha, P C (2010) Modulation of selected hemolymph factors in the Indian edible oyster Crassostrea madrasensis (Preston) upon challenge by Vibrio alginolyticus. Indian Journal of Fisheries, 57 (2). pp. 55-60.

Ittoop, Gijo and George, K C and Sanil, N K and George, Rani Mary and Sobhana, K S and Nisha, P C (2006) Characterization of haemocytes of the Indian edible oyster, Crassostrea madrasensis (Preston). Aquaculture Research, 37. pp. 1636-1643.

J

James, P S B R (1987) Overview of oyster culture : present status and prospects. CMFRI Bulletin -Oyster culture-status and prospects, 38. pp. 75-78.

James, P S B R and Narasimham, K A (1994) Prospects for Oyster Culture in Kerala Backwaters. Fishing Chimes, 13 (10). pp. 47-48.

James, P S B R and Narasimham, K A and Rao, K Satyanarayana (1993) Prospects for development of oyster culture in India. Marine Fisheries Information Service, Technical and Extension Series, 125. pp. 1-3.

Jayachandran, P and Sukumar, G and Jeyasekaran, G (1988) Utilisation of the edible oyster, Crassostrea madrasensis – preparation of certain value added products. CMFRI Bulletin, 42 (2). pp. 387-390.

Jayasankar, Vidya and Kizhakudan, Shoba Joe and Manibal, C (2011) Oyster picking in Alambarai Creek. CMFRI Newsletter Cadalmin (129). p. 10.

Jenni, B and Mohamed, K S and Kripa, V and Alloycious, P S and Justin Joy, K M (2020) Edible oysters - basics of farming and its wealth in health benefits. In: Aquaculture Worker. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 123-130. ISBN 978-93-82263-32-6

K

Kripa, V (2004) Edible Oyster. Manual. Central Marine Fisheries Research Institute.

Kripa, V (2009) Edible oyster farming- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish. [Teaching Resource]

Kripa, V (2009) Edible oyster seed production and remote setting- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish. [Teaching Resource]

Kripa, V and Appukuttan, K K and Velayudhan, T S and Mohamed, K S and Alloycious, P S and Radhakrishnan, P and Joseph, Mathew and Jenni, B (2004) Oyster Farming - a rural developement programme in Kerala. Marine Fisheries Information Service, Technical and Extension Series, 180. pp. 1-6.

Kripa, V and Jenni, B and Chinnadurai, S and Khambadkar, L R and Prema, D and Mohamed, K S (2014) Effects of acidification of meroplanktonic oyster settlement in a tropical estuary. Indian Journal of Geo-Marine Sciences, 43 (9). pp. 1675-1681.

Kripa, V and Mohamed, K S (2008) Green Mussel, Perna viridis, Farming in Kerala, India – Technology Diffusion Process and Socioeconomic Impacts. Journal of the World Aquaculture Society, 39 (5). pp. 612-624.

Kripa, V and Mohamed, K S (2013) Oyster Farming New Hope for Increasing Mariculture Production in lndia. MPEDA Newsletter, 22 (1). pp. 55-57.

Kripa, V and Mohamed, K S and Jenni, B and Alloycious, P S and Venkatesan, V and Vidya, R and Sajikumar, K K and Jestin Joy, K M and Sheela, P P (2018) खाद्य शुक्तियाँ - स्वास्थ्य हित और पालन की बुनियादी बातें. In: मत्स्यगंधा : भा कृ अनु प - केंद्रीय समुद्री मात्स्यिकी अनुसंधान संस्थान की अर्थ वार्षिक राजभाषा गृह पत्रिका. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 6-10.

Kripa, V and Mohamed, K S and Velayudhan, T S and Laxmilatha, P and Radhakrishnan, P and Joseph, Mathew and Alloycious, P S and Jenni, B (2002) New trends in farming mussels and edible oyster in India. In: Mussel culture in malabar prospects and constraints. Central Marine Fisheries Research Institute, pp. 20-25.

Kripa, V and Mohammed Salih, K Y (1999) Growth and reproduction of the rock oyster Saccostrea cucullata (Born) in Ashtamudi lake Kerala. In: The Fourth Indian Fisheries Forum, Proceedings, 24-28 November, 1996, Kochi.

Kripa, V and Mohammed Salih, K Y (1996) Oyster resources of Ashtamudi lake southwest coast of India. In: The Fourth Indian Fisheries Forum, Proceedings, 24-28 November, 1996, Kochi.

Kripa, V and Mohammed Salih, K Y (1999) Oyster resources of Ashtamudi lake, South West Coast of India. In: The Fourth Indian Fisheries Forum Proceedings, 24-28 November 1996, Kochi.

Kripa, V and Radhakrishnan, P and Sreejaya, R and Swarnalatha, P and Ramachandran, N P and Anasu Koya, A and Mohamed, K S and Muthiah, P (2006) Cultch preference and growth of remote-set spat of the backwater oyster, Crassostrea madrasensis, in varied salinities. Marine Fisheries Information Service, Technical and Extension Series, 190. pp. 5-8.

Kripa, V and Sreejaya, R (2005) കായല്‍ കൃഷിക്കനുയോജ്യമായ കടല്‍ മുരിങ്ങ. Karshakan ( Malayalam). pp. 34-36.

Kripa, V and Sreejaya, R and Shiju, A A and Radhakrishnan, P and Swarnalatha, P and Anasu Koya, A and Mohamed, K S and Muthiah, P (2006) Remote setting of the yellow clam, Paphia malabarica, and the pearl oyster, Pinctada fucata, in India. Marine Fisheries Information Service, Technical and Extension Series, 190. pp. 8-13.

L

Laxmilatha, P and Chhandaprajnadarsini, E M and Srinivasa Raghavan, V and Rudramurthy, N (2020) வெள்ளாளி வளர்ப்பு (Oyster Farming) Project Report of FIMSUL-II. Project Report. Central Marine Fisheries Research Institute, Chennai.

Laxmilatha, P and Surendranath, V G and Sadasivan, M P and Ramachandran, N P (2011) Production and growth of cultchless oyster spat of Crassostrea madrasensis (Preston) for single oyster culture. Marine Fisheries Information Service (207). pp. 8-11.

M

Mahadevan, S (1980) Fishery and biology of edible oysters. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

Mahadevan, S (1987) Oyster resources of India. CMFRI Bulletin, 38. pp. 14-16.

Mahadevan, S and Nayar, K Nagappan (1987) Ecology of oyster beds. CMFRI Bulletin, 37. pp. 7-13.

Mahadevan, S and Nayar, K Nagappan and Muthiah, P (1980) Oyster farming. Marine Fisheries Information Service, Technical and Extension Series, 26. pp. 1-3.

Mallia, Jyothi V and Muthiah, P and Thomas, P C (2006) Growth of triploid oyster, Crassostrea madrasensis (Preston). Aquaculture Research, 37. pp. 718-724.

Mallia, Jyothi V and Muthiah, P and Thomas, P C (2009) Performance of triploid edible oyster Crassostrea madrasensis (Preston): gonad development and biochemical composition. Journal of the Marine Biological Association of India, 51 (1). pp. 81-86.

Mallia, Jyothi V and Thomas, P C (2003) Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis. Journal of the Marine Biological Association of India, 45 (2). pp. 242-244.

Mallia, Jyothi V and Thomas, P C and Muthiah, P (2006) Induced triploidy in the edible oyster, Crassostrea madrasensis by temperature shock. Journal of the Marine Biological Association of India, 48 (2). pp. 249-152.

Mallia, Jyothi V and Thomas, P C and Muthiah, P (2007) Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture. Indian Journal of Fisheries, 54 (4). pp. 417-421.

Mohamed, K S (2013) Mussel & Oyster Farming in India: An Overview of Commercial Practices. In: International Workshop on Status of Good Practices and Lessons learnt in Aquaculture in SAARC region, 5-7 June 2013, Kochi.

Mohamed, K S and Asokan, P K and Kripa, V and Sasikumar, Geetha and Kaladharan, P and Vipinkumar, V P and Vidya, R and Anil, M K and Alloycious, P S and Jestin Joy, K M and Mhatre, V D and Surendranath, V G and Rohith, S and Suhail, J and Mevin, F and Daya, P and Durga, T and Digamber, P B and Nandkishor, T D and Deshmukh, V D (2015) Manual on Edible Oyster and Green Mussel Farming कालवं आणि काकई संवर्धन तंत्र प्रशिक्षण पुस्तिका. Technical Report. Central Marine Fisheries Research Institute, Kochi.

Mohamed, K S and Kripa, V and Velayudhan, T S and Joseph, Mathew and Jenni, B and Alloycious, P S and Sharma, Rama and Durgekar, N Raveendra (2011) Oyster depuration display unit for high-end restaurants. NAIP Component 2 Project; A value chain on High Vlaue Shellfishes from mariculture systems. p. 19.

Mohan Joseph, M (2003) Mussel and oyster farming: a small step in Indian mariculture but a giant leap in coastal rural livelihood. Fishing Chimes, 23 (1). pp. 39-41.

Mohan Joseph, M and Joseph, P Santha (1980) Some aspects of experimental culture of the oyster Crassostrea madrasensis(Preston). In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Murty, V Sriramachandra and Narasimham, K A and Venugopalam, W (1979) Survey of windowpane oyster (Placenta placenta) Resources in the Kakinada bay. Indian Journal of Fisheries, 26 (1&2). pp. 125-132.

Muthiah, P (1987) Techniques of collection of oyster spat for farming. CMFRI Bulletin, 38. pp. 48-51.

Muthiah, P and Rajapandian, M E and Ramadoss, K and Appukuttan, K K and Velayudhan, T S (2000) The edible oyster culture. In: Marine Fisheries Research and Management. CMFRI; Kochi, Kochi, pp. 786-801.

Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 129-133.

Muthiah, P and Sundararajan, D and Srinivasan, G and Vaithinathan, N (1987) Pests and predators of oysters. CMFRI Bulletin -Oyster culture-status and prospects, 38. pp. 71-74.

N

Nair, K R Manmadhan and Girija, S (1993) Edible oysters — Present status of product development and domestic market potential in India. Marine Fisheries Information Service, Technical and Extension Series, 125. pp. 10-17.

Narasimham, K A (1987) Biology of Crassostrea madrasensis of Kakinada. CMFRI Bulletin, 38. pp. 40-47.

Narasimham, K A (1984) Biology of windowpane oyster Placenta placenta (Linnaeus) in Kakinada bay. Indian Journal of Fisheries, 31 (2). pp. 272-284.

Narasimham, K A (1987) Fishery and population dynamics of the windowpane Oyster, Placenta placenta (Linnaeus), from Kakinada bay. Indian Journal of Fisheries, 34 (3). pp. 277-282.

Narasimham, K A (1986) The windowpane oyster resources of Kakinada Bay. R & D Series for Marine Fishery Resources Management, 13. pp. 1-3.

Narasimham, K A and Kripa, V (2007) Textbook of Oyster Biology and Culture in India. Directorate of Information and Publications of Agriculture, New Delhi.

Nariya, S N and Patel, M I (1988) On the exploitation and marketing of edible oysters in Gujarat. CMFRI Bulletin, 42 (2). pp. 442-445.

Nayar, K Nagappan (1980) Technology of edible oyster culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

Nayar, K Nagappan (1987) Technology of oyster farming. CMFRI Bulletin -Oyster culture-status and prospects, 38. pp. 59-62.

Nayar, K Nagappan and Easterson, D C V (1982) A plan for molluscan experimental hatchery at Tuticorin, India. In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Nayar, K Nagappan and Mahadevan, S (1982) Oyster culture at Tuticorin. In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Nayar, K Nagappan and Mahadevan, S (1987) Oyster culture- Status and prospects. Technical Report. CMFRI, Kochi.

Nayar, K Nagappan and Mahadevan, S (1982) Socio-economic perceptives of oyster culture in India. In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Nayar, K Nagappan and Mahadevan, S and Muthiah, P (1987) Economics of oyster culture. CMFRI Bulletin -Oyster culture-status and prospects, 38. pp. 67-70.

Nayar, K Nagappan and Rajapandian, M E and Easterson, D C V (1982) Purification of farm grown oysters. In: Proceedings of the Symposium on Coastal Aquaculture; Part 2: Molluscan Culture, MBAI, 12-18 January 1980, Cochin.

Nayar, K Nagappan and Rajapandian, M E and Gandhi, A D and Gopinathan, C P (1982) Induced spawning and larval rearing of Crassostrea madrasensis (Preston) in the laboratory. Marine Fisheries Information Service, Technical and Extension Series, 44. pp. 14-16.

Nayar, K Nagappan and Rajapandian, M E and Gandhi, A D and Gopinathan, C P (1984) Larval rearing and production of spat of the oyster Crassostrea madrasensis (Preston) in an Experimental hatchery. Indian Journal of Fisheries, 31 (2). pp. 233-243.

Nayar, K Nagappan and Rao, K Satyanarayana and Muthiah, P and Rajapandian, M E (1988) Recent trends in oyster culture in India. CMFRI Bulletin, 42 (2). pp. 271-275.

Nayar, K Nagappan and Rao, K Satyanarayana and Rajapandian, M E and Gopinathan, C P and Gandhi, A D (1987) Production of oyster seed in a hatchery system. CMFRI Bulletin, 38. pp. 52-58.

P

Palaniswami, Rani (1993) Seasonal gonadal changes, spawning and condition index of oyster Crassostrea madrasensis (Preston) in the Korampallam creek, Tuticorin. Indian Journal of Fisheries, 40 (4). pp. 242-246.

Paulton, M P and Thomas, P C and Vijayan, K K (2012) Identification of antioxidant enzyme genes of the Indian edible oyster, Crassostrea madrasensis (Preston) through polymerase chain reaction. Indian Journal of Fisheries, 59 (4). pp. 179-181.

Paulton, M P and Thomas, P C and Vijayan, K K (2012) Molecular identification of heat shock protein 70 (Hsp70) gene in the Indian edible oyster Crassostrea madrasensis (Preston) and Indian brown mussel Perna indica Kuriakose & Nair, 1976. Indian Journal of Fisheries, 59 (4). pp. 89-92.

Pillai, K Venkatanarasimha and Selvan, K (1988) Study on the bacterial quality of edible oyster, Crassostrea madrasensis and its purification. CMFRI Bulletin, 42 (2). pp. 426-431.

Pota, K A and Patel, M I (1988) Fishery and biology of the windowpane oyster Placenta placenta L in Poshitra, Gulf of Kutch. CMFRI Bulletin, 42 (1). pp. 163-166.

Prema, D and Kripa, V and Anilkumar, P S and Mohan, Anjana and Sharma, Rakesh and Dhanya, A M and Mohamed, K S (2012) Oyster farm management advisory: spacing between farms. Marine Fisheries Information Service; Technical and Extension Series (213). p. 11.

R

Rajapandian, M E and Gopinathan, C P and Rodrigo, Joseph Xavier and Gandhi, A D (1990) Environmental characteristics of edible oyster beds in and around Tuticorin. Journal of the Marine Biological Association of India, 32 (1&2). pp. 90-96.

Rajapandian, M E and Muthiah, P (1987) Post-harvest technology. CMFRI Bulletin -Oyster culture-status and prospects, 38. pp. 63-66.

Rajapandian, M E and Rajan, C T (1987) Biological aspects of oysters. CMFRI Bulletin, 38. pp. 30-29.

Rajapandian, M E and Rajan, C T (1982) Studies on maturity stages and spawning periodicity of Crassostrea madrasensis (Preston) at Tuticorin bay. In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Rajapandian, M E and Ramadoss, K and Sundararajan, D and Sathakathullah, S M and Athipandian, R (1993) Experience paper on the operation of pilot project on oyster culture at Tuticorin. Marine Fisheries Information Service, Technical and Extension Series, 125. pp. 3-7.

Ramalinga, (2006) Environmental impact assessment of suspended oyster, Crassostrea madrasensis (Preston) culture. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Institute of Fisheries Education, Mumbai.

Ramalinga, and Kripa, V (2006) Impact of suspended culture of the edible oyster Crassostrea madrasensis (Preston) on the sediment texture and organic carbon content at the farm site. Journal of the Marine Biological Association of India, 48 (2). pp. 195-199.

Ramalinga, and Kripa, V (2007) The impact of suspended culture of the edible oyster Crassostrea madrasensis (Preston) on benthic faunal assemblages. Journal of the Marine Biological Association of India, 49 (1). pp. 47-50.

Rao, G Syda and Somayajulu, K R and Achayya, P (1994) Prospects for developing culture of edible oyster, Crassostrea madrasensis and green mussel, Perna viridis along Kakinada coast, Andhra Pradesh. Marine Fisheries Information Service, Technical and Extension Series, 135. pp. 1-5.

Rao, K Satyanarayana (1974) II Edible bivalves; Mussels and Oysters. In: CMFRI Bulletin No.25, The commercial molluscs of India. CMFRI, Mandapam Camp, pp. 4-39.

Rao, K Satyanarayana (1987) Taxonomy of Indian oysters. CMFRI Bulletin, 38. pp. 1-6.

Rao, K Satyanarayana and Rajapandian, M E and Muthiah, P and Palaniswami, Rani and Ramadoss, K and Gopinathan, C P (1992) Indian edible oyster. Manual. CMFRI; Kochi, Kochi.

Rao, K Satyanarayana and Sivalingam, D and Nair, P N Radhakrishnan and Unnithan, K Asokakumaran (1987) Oyster resources of Athankarai estuary, southeast coast of India. CMFRI Bulletin, 38. pp. 17-29.

Rao, K Satyanarayana and Sivalingam, D and Unnithan, K Asokakumaran (1982) Observations on the setting of spat and growth of Crassostrea madrasensis in Vaigai estuary at Athankarai. In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Rao, K Satyanarayana and Sreenivasan, P V and Muthiah, P and Sarvesan, R and Natarajan, P and Rajapandian, M E and Rajan, C T and Thangavelu, R and Sundararajan, D and Poovannan, P (1996) Distribution and exploitation of oyster resources along the southeast and southwest coasts of India. Marine Fisheries Information Service, Technical and Extension Series, 145. pp. 1-16.

Rao, K Virabhadra (1983) Induced spawning of the adults and laboratory rearing of the larvae of the edible oyster Crassostrea madrasensis (Preston). In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

Rao, K Virabhadra (1951) Observations on the probable effects of salinity on the spawning; development and setting of the Indian backwater oyster, Ostrea madrasensis Preston. Proceedings of the Indian Academy of Sciences, 33 B (5). pp. 231-256.

Rao, K Virabhadra (1956) Seasonal gonadal changes in the adult backwater oyster, Ostrea (Crassostrea) madrasensis Preston from Ennur near Madras. Proceedings of the Indian Academy of Sciences, 44 B (6). pp. 332-356.

Rao, K Virabhadra (1953) Sex change in the oviparous Indian backwater oyster, Ostrea madrasensis Preston. Current Science, 22 (12). pp. 377-378.

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Vipinkumar, V P and Sathiadhas, R and Mohamed, K S (2005) കടൽമുരിങ്ങാക്കൃഷി... खाद्य शुक्ति खेती... Edible Oyster Farming... [Image]

X

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This list was generated on Tue Mar 19 14:50:28 2024 IST.