Sreenivasan, P V and Thangavelu, R and Poovannan, P (1996) Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture. Marine Fisheries Information Service, Technical and Extension Series, 142. pp. 11-13.
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Abstract
A potential area for edible oyster and green mussel culture
Item Type: | Article |
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Uncontrolled Keywords: | Coleroon estuary; Tamil Nadu; edible oyster; green mussel |
Subjects: | Aquaculture > Mariculture Molluscan Fisheries > Edible oyster Molluscan Fisheries > Mussel culture |
Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
Depositing User: | Users 133 not found. |
Date Deposited: | 25 Sep 2010 07:02 |
Last Modified: | 09 Sep 2015 15:23 |
URI: | http://eprints.cmfri.org.in/id/eprint/3538 |
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