Thangavelu, R (1991) Technology of oyster farming in India. Aquaculture Productivity. pp. 533-539.
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Abstract
Molluscan species such as oysters, mussels and clams are well suited for the development of new technologies of culture as a result of their high nutritional and commercial value. Besides, effecting substantial increase in the economy of the fishermen it can also meet the acute protein deficiency of a country like India. India has a long coastal belt studded with numerous river mouths, estuaries, lagoons, creeks and bays, and offers ideal environmental conditions for the growth of commercially important molluscs.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Technology; oyster farming; India |
| Subjects: | Molluscan Fisheries > Edible oyster Aquaculture > Farming/Culture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 23 Feb 2011 10:02 |
| Last Modified: | 09 Sep 2015 15:45 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7730 |
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