CMFRI, Kochi (1979) Lab to land Oyster Culture. Lab to land Series. pp. 1-8.
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Abstract
The Edible Oyster popularly known as Aa/i, Kalimgu or Paatti in Tamil and Muru or Miiringa in Malayalam, is a sedentary animal. The- soft part of the animal (flesh) is encased by two shell valves protecting it. While the lower shell valve gets cemented to the substratum in natural beds, the upper valve acts as a lid, to open and close, by a hinge mechanism connecting both valves. The margin of the shell valves usually remains agape permitting water to enter the interior which enables the animal to respire and also to feed by filtering the microscopic organisms in the water.
Item Type: | Article |
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Uncontrolled Keywords: | Oyster culture; aquaculture; CMFRI |
Subjects: | Molluscan Fisheries > Edible oyster |
Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
Depositing User: | Arun Surendran |
Date Deposited: | 20 Oct 2010 04:32 |
Last Modified: | 09 Sep 2015 15:33 |
URI: | http://eprints.cmfri.org.in/id/eprint/5507 |
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