Socio-economic perceptives of oyster culture in India

Nayar, K Nagappan and Mahadevan, S (1982) Socio-economic perceptives of oyster culture in India. In: Proceedings of the Symposium on Coastal Aquaculture, Part 2, MBAI, 12-18 January 1980, Cochin.

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    Abstract

    The potential for introducing any labour intensive, income generating marine farming programme aimed at uplifting the socio-economic conditions of the artisanal fishermen has to be properly assessed by the farm scientists before embarking on large-scale propagation of the venture in question over wider areas. In a vast country like India this aspect has to be studied region by region since conditions differ from the coast of one state to another. Proper orientation given based on such a careful analysis will help to ensure effective functioning of the scheme, particularly when it happens to be a new venture. ‘Transfer of technology’ scheme initiated in 1979 provided an opportunity to test the feasibility of introducing oyster culture technology developed by Central Marine Fisheries Research Institute amongst a group of small-scale fishermen at Tuticorin

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Oyster culture; India; Central Marine Fisheries Research Institute
    Subjects: Molluscan Fisheries > Edible oyster
    Socio Economics and Extension
    Aquaculture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
    CMFRI-Kochi > Mariculture Division
    Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division
    CMFRI-Kochi > Mariculture Division
    Subject Area > CMFRI-Kochi > Mariculture Division
    Depositing User: Mr. Arun Surendran
    Date Deposited: 18 Aug 2010 18:34
    Last Modified: 09 Sep 2015 15:16
    URI: http://eprints.cmfri.org.in/id/eprint/2290

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