Nayar, K Nagappan (1980) Technology of edible oyster culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.
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Abstract
In oyster culture there are two important major aspects (1) production of seed and (2) growing the seeds to marketable size.This paper deals with the latter aspect of oyster culture.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Technology; edible oyster; culture |
| Subjects: | Molluscan Fisheries > Edible oyster Aquaculture > Mariculture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 22 Feb 2011 05:03 |
| Last Modified: | 09 Sep 2015 15:44 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7625 |
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