Muthiah, P and Ramadoss, K and Appukuttan, K K (1998) Edible Oyster Hatchery and Culture. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 129-133.
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Abstract
Edible oyster is one of the widely cultivated bivalves
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Edible Oyster Hatchery; Culture; Edible Oyster |
| Subjects: | Molluscan Fisheries > Edible oyster Aquaculture > Hatchery Aquaculture > Farming/Culture |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 15 Jun 2011 08:57 |
| Last Modified: | 04 Jul 2020 09:15 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8602 |
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