Purification of farm grown oysters

Nayar, K Nagappan and Rajapandian, M E and Easterson, D C V (1982) Purification of farm grown oysters. In: Proceedings of the Symposium on Coastal Aquaculture; Part 2: Molluscan Culture, MBAI, 12-18 January 1980, Cochin.

Preview

PDF Article_16.pdf Download (148kB)

Abstract

The purification of farm grown oysters by scientific methods is essential before they are marketed. Oyster farming is a new venture in India and the technique has recently been perfected by the Central Marine Fisheries Research Institute. The most important task is to perfect the depuration process for which there is no standard method. The present paper gives a satisfactory plan for small scale purification of harvested oysters before they are marketed for safe human consumption.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Purification; Oysters; Central Marine Fisheries Research Institute
Subjects:	Molluscan Fisheries > Edible oyster Aquaculture
Divisions:	CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User:	Mr. Arun Surendran
Date Deposited:	18 Aug 2010 17:55
Last Modified:	09 Sep 2015 15:16
URI:	http://eprints.cmfri.org.in/id/eprint/2288

Actions (login required)

View Item