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CMFRI, Kochi (1987) Bioactive agents from sea. CMFRI Newsletter No.36 April- June 1987, 36. pp. 2-4.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study. Journal of Food Quality, 37 (6). pp. 415-428.
Chakraborty, Kajal and Chakkalakkal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.
Chakraborty, Kajal and Devakumar, C (2005) N-acylanilines, herbicide-CHA chimera, and amino acid analogues as novel chemical hybridizing agents for wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 53 (20). pp. 7899-7907.
Chakraborty, Kajal and Devakumar, C (2006) Synthesis and screening of 5-carbethoxy-N-aryl-4, 6-dimethyl-1,2-dihydropyrid-2-ones as chemical hybridising agents for wheat (Triticum aestivum L.). Indian Journal of Chemistry -Section B (IJC-B), 45 B (3). pp. 703-714.
Chakraborty, Kajal and Joseph, Deepu (2015) Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps. European Journal of Lipid Science and Technology, 117 (6). pp. 837-850.
Chakraborty, Kajal and Joseph, Deepu (2015) Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps). Journal of Agricultural and Food Chemistry, 63 (3). pp. 998-1009.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter annual and seasonal dynamics in amino acid, mineral and vitamin composition of Epinephelus diacanthus (Valenciennes, 1828). Journal of Biology and Earth Sciences, 4 (1). B91-B104. ISSN ISSN: 2084-3577
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829). International Food Research Journal, 21 (4). pp. 1699-1706.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.
Chakraborty, Kajal and Joseph, Dexy and Chakkalakal, Selsa Jose (2014) Toxicity profile of a nutraceutical formulation derived from green mussel Perna viridis. BioMed Research International, 2014. pp. 1-14.
Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514
Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.
Chakraborty, Kajal and Paulraj, R (2009) Purification and biochemical characterization of an extracellular lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.
Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.
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Joseph, Selvin and Lipton, A P (2003) Shrimp disease management using bioactive marine secondary metabolites: an ecofriendly approach. Naga, WorldFish Center Quarterly, 26 (1). pp. 11-13.
Joy, Minju and Chakraborty, Kajal and Vijayagopal, P (2016) Comparative Bioactive Properties of Bivalve Clams Against Different Disease Molecular Targets. Journal of Food Biochemistry. pp. 1-10. ISSN 1745–4514
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Preetha, R and Jose, Seena and Sreedharan, P and Vijayan, K K and Jayaprakash, N S and Philip, Rosamma and Bright Singh, I S (2010) Inhibitory compound produced by Pseudomonas with effectiveness on Vibrio harveyi. Aquaculture Research, 41. pp. 1452-1461.
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Rajendran, I and Sobhana, K S and Annie Selva Sonia, G and Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P (2011) Antibacterial and antifungal properties of southeast Indian coastal sponges. Journal of the Marine Biological Association of India, 53 (2). pp. 272-274.
Raola, Vamshi Krishna and Chakraborty, Kajal (2016) Two rare antioxidative prenylated terpenoids from loop-root Asiatic mangrove Rhizophora mucronata (Family Rhizophoraceae) and their activity against pro-inflammatory cyclooxygenases and lipoxidase. Natural Product Research. ISSN 1478-6427 (Online)
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Rajendran, I (2016) Bioactive Potential of Sponge Secondary Metabolites. In: Marine Sponges: Chemicobiological and Biomedical Applications. Springer, India, pp. 1-24. ISBN 978-81-322-2792-2 (In Press)
Rajendran, I (2016) Typification of Chemical Compounds of Marine Sponge Metabolites. In: Marine Sponges: Chemicobiological and Biomedical Applications. Springer, India, pp. 1-90. ISBN 978-81-322-2792-2 (In Press)
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Lipton, A P (2003) Isolation and application of marine natural products. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
Lipton, A P (2003) Management of fish /shellfish diseases using immunostimulants isolated from marine natural products and other additives. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
Paulton, M P and Thomas, P C (2003) The principles of isolation, purification and analysis of nucleic acids. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
CMFRI, Kochi (2015) Cadalmin Antidiabetic extract (ADe). CMFRI; Kochi.
CMFRI, Kochi (2012) Green Algal extract (GAe): Natural in every sense. CMFRI; Kochi.