Items where Subject is "Biochemistry > Bioactive compounds"

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Article

CMFRI, Kochi (1987) Bioactive agents from sea. CMFRI Newsletter No.36 April- June 1987, 36. pp. 2-4.

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Effect of Natural Additives on the Fatty Acid Signatures of Green Mussel Perna viridis L. in a Time-Dependent Accelerated Shelf Life Study. Journal of Food Quality, 37 (6). pp. 415-428.

Chakraborty, Kajal and Chakkalakkal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.

Chakraborty, Kajal and Devakumar, C (2005) N-acylanilines, herbicide-CHA chimera, and amino acid analogues as novel chemical hybridizing agents for wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 53 (20). pp. 7899-7907.

Chakraborty, Kajal and Devakumar, C (2006) Synthesis and screening of 5-carbethoxy-N-aryl-4, 6-dimethyl-1,2-dihydropyrid-2-ones as chemical hybridi­sing agents for wheat (Triticum aestivum L.). Indian Journal of Chemistry -Section B (IJC-B), 45 B (3). pp. 703-714.

Chakraborty, Kajal and Joseph, Deepu (2015) Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps. European Journal of Lipid Science and Technology, 117 (6). pp. 837-850.

Chakraborty, Kajal and Joseph, Deepu (2015) Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps). Journal of Agricultural and Food Chemistry, 63 (3). pp. 998-1009.

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter annual and seasonal dynamics in amino acid, mineral and vitamin composition of Epinephelus diacanthus (Valenciennes, 1828). Journal of Biology and Earth Sciences, 4 (1). B91-B104. ISSN ISSN: 2084-3577

Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose (2014) Inter-annual variability and seasonal dynamics in lipid signatures of Leiognathus splendens (Cuvier, 1829). International Food Research Journal, 21 (4). pp. 1699-1706.

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.

Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.

Chakraborty, Kajal and Joseph, Dexy and Chakkalakal, Selsa Jose (2014) Toxicity profile of a nutraceutical formulation derived from green mussel Perna viridis. BioMed Research International, 2014. pp. 1-14.

Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Chakraborty, Rekha D (2010) Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties. European Journal of Medicinal Chemistry, 45. pp. 2237-2244.

Chakraborty, Kajal and Paulraj, R (2009) Purification and biochemical characterization of an extracellular lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.

Chakraborty, Kajal and Paulraj, R (2010) Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile. Food Chemistry, 122. pp. 31-41.

Chakraborty, S K (1989) Electrophoretic study of muscle and eye-lens proteins of three species of nemipterids. Fish Genetics in India. pp. 115-118.

Chennubhotla, V S Krishnamurthy and Kaliaperumal, N and Kalimuthu, S and Ramalingam, J R (1991) Commercially important seaweeds of India, their occurrence,chemical products and uses. Marine Fisheries Information Service, Technical and Extension Series, 107. pp. 11-16.

Gopinathan, C P and Pillai, P P (1974) Protein from the sea. Seafood Export Journal, 6 (5). pp. 19-25.

Jayasankar, Vidya and Kizhakudan, Joe K and Margaret Muthu Rathinam, A and Santhosi, I and Rajendran, P and Thiagu, R (2012) Manipulation of fatty acids in the estuarine clam Meretrix casta (Gmelin, 1791) by supplementation with the microalgal diet, Isochrysis galbana. Indian Journal of Fisheries, 59 (3). pp. 99-102.

Joseph, Selvin and Lipton, A P (2002) Development of a rapid 'mollusc foot adherence bioassay' for detecting potent antifouling bioactive compounds. Current Science, 83 (6). pp. 735-737.

Joseph, Selvin and Lipton, A P (2003) Shrimp disease management using bioactive marine secondary metabolites: an ecofriendly approach. Naga, WorldFish Center Quarterly, 26 (1). pp. 11-13.

Joy, Minju and Chakraborty, Kajal and Vijayagopal, P (2016) Comparative Bioactive Properties of Bivalve Clams Against Different Disease Molecular Targets. Journal of Food Biochemistry. pp. 1-10. ISSN 1745–4514

Majee, R N and Rajendran, I and Agarwal, S C (1998) Simple Synthesis of 1,4-Dioxa-2,3-dioxocyclopentadec-6-ene from Aleuritic Acid. Journal of Indian Chemical Society, 75. pp. 522-523.

Paulton, M P and Thomas, P C (2009) Principles of isolation, purification and analysis of nucleic acids. Training Manual on Advances in DNA Marker Techniques. pp. 29-31.

Pillai, V Krishna (1957) Chemical studies on Indian seaweeds II. Partition of Nitrogen. Proceedings of the Indian Academy of Science, 45 (2). pp. 43-63.

Pillai, V Krishna (1957) Chemical studies on Indian seaweeds III Partition of Sulphur and its Relation to the Carbohydrate Content. Proceedings of the Indian Academy of Science, 45 (2). pp. 101-121.

Pramitha, V S and Lipton, A P (2013) Antibiotic potentials of red macroalgae Hypnea musciformis (Wulfen) Lamouroux and Hypnea valentiae (Turner) Montagne. Seaweed Research and Utilization, 35 (1 & 2). pp. 95-107.

Preetha, R and Jose, Seena and Sreedharan, P and Vijayan, K K and Jayaprakash, N S and Philip, Rosamma and Bright Singh, I S (2010) Inhibitory compound produced by Pseudomonas with effectiveness on Vibrio harveyi. Aquaculture Research, 41. pp. 1452-1461.

Purushottama, G B and Venkateswaran, K and Pani Prasad, K and Nalini, P (2009) Bioactivities of extracts from the marine sponge Halichondria panicea. Journal of Venomous Animals and Toxins including Tropical Diseases, 15 (3). pp. 444-459.

Rajendran, I (2005) खाघेतर समुद्री जीव औषध रसायनों की खजाना और उनका अनुरक्षण. मत्स्यगंधा Matsyagandha - 2005 (91). pp. 55-57.

Rajendran, I (2006) समुद्री शैवाल इक्कीसवीं शताब्दी की एक उन्नत पोषक दवा. मत्स्यगंधा Matsyagandha - 2006, 94. pp. 23-25.

Rajendran, I and Sobhana, K S and Annie Selva Sonia, G and Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P (2011) Antibacterial and antifungal properties of southeast Indian coastal sponges. Journal of the Marine Biological Association of India, 53 (2). pp. 272-274.

Raola, Vamshi Krishna and Chakraborty, Kajal (2016) Two rare antioxidative prenylated terpenoids from loop-root Asiatic mangrove Rhizophora mucronata (Family Rhizophoraceae) and their activity against pro-inflammatory cyclooxygenases and lipoxidase. Natural Product Research. ISSN 1478-6427 (Online)

Sarma, Kamal and Pal, A K and George, Grinson and Baruah, Kartik (2015) Effect of sub-lethal concentration of endosulfan on lipid and fatty acid metabolism of spotted murrel, Channa punctatus. Journal of Environmental Biology, 36. pp. 451-454.

Sridhar, Manpal and Nair, Rekha J and Sridhar, N (1995) Trypsin activity as a function of variation in shrimp Penaeus indicus(Crustacea/Arthropoda). Indian Journal of Marine Sciences, 24 (2). pp. 110-112.

Thangaraj, M and Lipton, A P (2004) Species-specific proteins in closely-related seahorses. Current Science, 86 (12). pp. 1645-1647.

Velankar, N K and Govindan, T K (1987) Free a-amino acid nitrogen content of the skeletal muscle of some marine fishes and invertebrates. Current Science, 26 (9). pp. 285-286.

Book Section

Rajendran, I (2016) Bioactive Potential of Sponge Secondary Metabolites. In: Marine Sponges: Chemicobiological and Biomedical Applications. Springer, India, pp. 1-24. ISBN 978-81-322-2792-2 (In Press)

Rajendran, I (2016) Typification of Chemical Compounds of Marine Sponge Metabolites. In: Marine Sponges: Chemicobiological and Biomedical Applications. Springer, India, pp. 1-90. ISBN 978-81-322-2792-2 (In Press)

Rao, D S and Girijavallabhan, K G and Muthusamy, S and Chandrika, V and Gopinathan, C P and Kalimuthu, S and Najmuddin, M (1991) Bioactivity in marine algae. In: Bioactive compounds from marine organisms With Emphasis on the Indian Ocean: An Indo-United States Symposium. Oxford and IBH Publishing Company, New Delhi, pp. 373-377.

Conference or Workshop Item

Lipton, A P (2003) Isolation and application of marine natural products. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Lipton, A P (2003) Management of fish /shellfish diseases using immunostimulants isolated from marine natural products and other additives. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Paulton, M P and Thomas, P C (2003) The principles of isolation, purification and analysis of nucleic acids. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Other

CMFRI, Kochi (2015) Cadalmin Antidiabetic extract (ADe). CMFRI; Kochi.

CMFRI, Kochi (2012) Green Algal extract (GAe): Natural in every sense. CMFRI; Kochi.

This list was generated on Fri Dec 2 16:08:10 2016 IST.