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Bhatnagar, D and Edward, Loveson and Imelda, Joseph (2006) Nutritional Quality of Feed Ingredients: Upgradation by Solid State Fermentation (SSF). Fishing Chimes, 25 (11). pp. 22-23.
Deboral Vimala, D and Ramachandran, S and Swathi Lekshmi, P S and Kumaran, M (2006) Shrimp Seed - A Critical Problem Faced by Shrimp Farmers - A Cross Sectional Analysis. Journal of Indian Society of Coastal Agricultural Research, 24 (2). pp. 338-340.
Imelda, Joseph and Paulraj, R (2007) Efficacy of bacterial fermented oilcake mix as fishmeal substitute in the diet of tiger shrimp, Penaeus monodon (Fabricius) post larvae. Indian Journal of Fisheries, 54 (4). pp. 379-387.
Imelda, Joseph and Paulraj, R and Vijayakumar, M (2004) जलखाद्य उत्पादन में घन- अवस्था किण्वन से सस्य संघटकों का सूक्ष्म जैविकी संपोषण. समुद्र कृषि की नई प्रागतियाँ - विशेष प्रकाशन, 80. pp. 67-69.
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Loka, Jayasree and Sonali, S M and Saha, Purbali and Philipose, K K (2016) Bacterial flora of water and rotifers in outdoor mass culture tanks fed with different Microalagal Diets. Journal of Life Sciences, 10. pp. 123-127.
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Paulraj, R and Unnikrishnan, U (2004) हरे कर्कट के मुटाने पालन केलिए सूत्रित गुटिका खाद्य्. समुद्र कृषि की नई प्रागतियाँ - विशेष प्रकाशन, 80. pp. 37-39.
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Rajanna, M R and Imelda, Joseph and Paulraj, R (2004) Changes in bacterial flora during short-term storage of aquafeed and feed ingredients. Journal of the Marine Biological Association of India, 46 (1). pp. 1-9.
Rajesh, N and Imelda, Joseph and Paulraj, R (2010) Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry. Waste management, 30. pp. 2223-2227.
Sajitha, S and Imelda, Joseph and Paulraj, R (2011) Efficacy of co-fermented vegetable discard as shrimp feed ingredient. Indian Journal of Fisheries, 58 (3). pp. 79-86.
Sanap, B N and Sardar, P and Sahu, N P and Phulia, Vikas and Shamna, N and Dasgupta, S and Pailan, G H and Linga Prabu, D and Datta, S (2018) Utilization of electron beam irradiated Jatropha kernel meal in the diet of Labeo rohita (Hamilton, 1822) fingerlings. Aquaculture Nutrition. pp. 1-14.
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Sridhar, Manpal and Peer Mohamed, M (1995) Significance of farm-made feeds in the Indian context. Fishing Chimes, 15 (4). pp. 45-46.
Sridhar, Manpal and Vijayagopal, P and Paulraj, R (1999) A preliminary study of the effect of mantis shrimp as an ingredient in Penaeus indicus postlarval diets. Journal of Aquaculture in Tropics, 14 (4). pp. 269-276.
Unnikrishnan, U and Chakraborty, Kajal and Paulraj, R (2010) Efficacy of various lipid supplements in formulated pellet diets for juvenile Scylla serrata. Aquaculture Research, 41. pp. 1498-1513.
Vijayagopal, P (2004) Aquatic feed extrusion technology- an update. Fishing Chimes, 23 (10 & 1). pp. 35-38.
Vijayagopal, P (2003) Blending of ingredients in aquafeed formulation the 'Excel' way Tips to farmers/farm managers. Fishing Chimes, 23 (5). pp. 17-23.
Vijayagopal, P and Chakraborty, Kajal and Iyapparajanarasimapallavan, G and Vijayan, K K and Tissera, Kapila (2015) Evaluation of formulated diets with different levels of marine protein mixtures in aquariculture of koi carp Cyprinus carpio var. koi (Linnaeus, 1758). Indian Journal of Fisheries, 62 (3). pp. 89-99. ISSN 0970 - 6011
Vijayagopal, P and Gopakumar, G and Vijayan, K K (2008) Empirical feed formulations for the marine ornamental fish, striped damsel, Dascyllus aruanus (Linne 1758) and their physical, chemical and nutritional evaluation. Aquaculture Research, 39. pp. 1658-1665.
Vijayakumar, M and Imelda, Joseph and Paulraj, R (2009) Efficacy of a fungal fermented product as fishmeal replacement in the diet of Penaeus monodon Fabricius post-larvae. Indian Journal of Fisheries, 56 (2). pp. 115-121.
Vijayan, Hena and Imelda, Joseph and Paulraj, R (2009) Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient. Aquaculture Research, 40. pp. 1047-1053.
Bhaskaran, Binoy and Imelda, Joseph (2020) Zooplankton Culture for Mariculture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 38-53.
Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Components of a Fish Feed Mill. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 93-98.
Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Fish feed ingredients and additives – Classification, composition and anti-nutritional factors. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 34-37.
Imelda, Joseph (2004) മത്സ്യകൃഷിയില് തീറ്റയുടെ പ്രാധാന്യം (Importance of fish feed in aquaculture) Malayalam. In: Technology Diffusion- Training Programmes under I V L P സാങ്കേതിക വിദ്യാ വ്യാപനം സ്ഥാപന-ഗ്രാമ-ബന്ധിത-പരിപാടികൾ-പരിശീലനത്തിലൂടെ. CMFRI Special Publication (81). ICAR- Central Marine Fisheries Research Institute Kochi, Kochi, pp. 25-28.
Sayooj, P and Ebeneezar, Sanal (2020) Fish Feed Processing and Production Technology. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 99-103.
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Vijayagopal, P (2023) Aquaculture nutrition and aquatic feed technology. In: International Workshop cum Training on Fisheries and Aquaculture: African-Asian Rural Development Organization (AARDO). CMFRI Training Manual Series No. 35/2023 (35). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 243-250. ISBN 978-93-82263-62-3
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Imelda, Joseph (2003) Bioencapsulation of live feeds. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.
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