Bhatnagar, D and Edward, Loveson and Imelda, Joseph (2006) Nutritional Quality of Feed Ingredients: Upgradation by Solid State Fermentation (SSF). Fishing Chimes, 25 (11). pp. 22-23.
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Abstract
Nutritional security, although a part of fwd security has a distinct significance. While agriculture provides food security for the people, fish culture has the potential to provide nutritional security too to them. While fish is a rich agurm of animal protein, it has dsa essential minerals and vitamins for human nutrition. Further, fish is relatively cheaper, compared to other protein sources
Item Type: | Article |
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Uncontrolled Keywords: | Nutritional Quality; Feed Ingredients; Upgradation; Solid State Fermentation; SSF |
Subjects: | Aquaculture > Aquafeed |
Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division |
Depositing User: | Arun Surendran |
Date Deposited: | 16 Jul 2013 11:06 |
Last Modified: | 09 Sep 2015 15:54 |
URI: | http://eprints.cmfri.org.in/id/eprint/9233 |
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