Items where Subject is "Aquaculture > Aquafeed"

A

Ahamed Ali, S (1982) Relative efficiencies of pelletized feeds compounded with different animal proteins and the effect of protein level on the growth of the prawn Penaeus indicus. In: Proceedings of the Symposium on Coastal Aquaculture, Part 1, MBAI, 12-18 January 1980, Cochin.

B

Bhaskaran, Binoy and Imelda, Joseph (2020) Zooplankton Culture for Mariculture. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 38-53.

Bhatnagar, D and Edward, Loveson and Imelda, Joseph (2006) Nutritional Quality of Feed Ingredients: Upgradation by Solid State Fermentation (SSF). Fishing Chimes, 25 (11). pp. 22-23.

C

Chandge, M S and Paulraj, R (1993) Nutritive value of natural lipid sources for Indian white prawn, Penaeus indicus H. Milne Edwards. In: Second Indian Fisheries Forum, 27-31 May 1990, Mangalore; India.

D

Deboral Vimala, D and Ramachandran, S and Swathi Lekshmi, P S and Kumaran, M (2006) Shrimp Seed - A Critical Problem Faced by Shrimp Farmers - A Cross Sectional Analysis. Journal of Indian Society of Coastal Agricultural Research, 24 (2). pp. 338-340.

E

Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Components of a Fish Feed Mill. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 93-98.

Ebeneezar, Sanal and Linga Prabu, D and Chandrasekar, S and Sayooj, P and Vijayagopal, P (2020) Fish feed ingredients and additives – Classification, composition and anti-nutritional factors. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 34-37.

Ebeneezar, Sanal and Sayooj, P and Chandrasekar, S and Anikuttan, K K and Linga Prabu, D and Vipinkumar, V P and Vijayagopal, P and Chakraborty, Kajal (2023) Fish Feeds developed by ICAR-CMFRI. ICAR- Central Marine Fisheries Research Institute, Kochi.

G

Gopinathan, C P (1995) Hand book on Aquafarming: Live Feed. Manual. MPEDA, Kochi.

I

Imelda, Joseph (2003) Bioencapsulation of live feeds. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Imelda, Joseph (2004) മത്സ്യകൃഷിയില്‍ തീറ്റയുടെ പ്രാധാന്യം (Importance of fish feed in aquaculture) Malayalam. In: Technology Diffusion- Training Programmes under I V L P സാങ്കേതിക വിദ്യാ വ്യാപനം സ്ഥാപന-ഗ്രാമ-ബന്ധിത-പരിപാടികൾ-പരിശീലനത്തിലൂടെ. CMFRI Special Publication (81). ICAR- Central Marine Fisheries Research Institute Kochi, Kochi, pp. 25-28.

Imelda, Joseph and Paulraj, R (2007) Efficacy of bacterial fermented oilcake mix as fishmeal substitute in the diet of tiger shrimp, Penaeus monodon (Fabricius) post larvae. Indian Journal of Fisheries, 54 (4). pp. 379-387.

Imelda, Joseph and Paulraj, R (2003) Enrichment of feed ingredients through solid state fermentation. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Imelda, Joseph and Paulraj, R and Vijayakumar, M (2004) जलखाद्य उत्पादन में घन- अवस्था किण्वन से सस्य संघटकों का सूक्ष्म जैविकी संपोषण. समुद्र कृषि की नई प्रागतियाँ - विशेष प्रकाशन, 80. pp. 67-69.

J

Jaseera, K V and Kaladharan, P (2020) Overview of systematics, morphology, biodiversity and potential utilisation of Thraustochytrids. Journal of the Marine Biological Association of India, 62 (2). pp. 13-21.

Josileen, Jose (2002) मत्स्य खाधों की सुरक्षा केलिए व्यवस्था. मत्स्यगंधा Matsyagandha - 2002, 77. pp. 61-62.

K

Kaladharan, P and Asokan, P K (2012) Harvesting in situ microalgal feed by enriching seawater. Marine Fisheries Information Service; Technical and Extension Series (212). pp. 8-9.

Kiron, V and Paulraj, R (1990) Feeding frequency and food utilization in the fry of estuarine mullet Liza parsia. Journal of the Marine Biological Association of India, 32 (1&2). pp. 34-37.

Kripa, V and Gopakumar, G (1996) Utilisation of clam meat as feed in the shrimp farms of Kerala. Seafood Export Journal, 27 (5). pp. 7-14.

L

Loka, Jayasree and Philipose, K K and Sonali, S M (2016) Effect of microalgal diets on filtration and ingestion rates of the rotifer Brachionus plicatilis. Indian Journal of Fisheries, 61 (3). pp. 76-80.

Loka, Jayasree and Sonali, S M and Saha, Purbali and Philipose, K K (2016) Bacterial flora of water and rotifers in outdoor mass culture tanks fed with different Microalagal Diets. Journal of Life Sciences, 10. pp. 123-127.

M

Mohamed, K S (2003) Probiotics and its application in mariculture. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

N

Noble, A and Mohapatra, B C (1991) Chicken viscera - a potential cheap feed in shrimp culture. Fishing Chimes, 11 (8). pp. 48-49.

P

Palanisamy, K (1993) Digestive enzyme complement of Liza parsia (Hamilton). In: Second Indian Fisheries Forum, 27-31 May, 1990, Mangalore; India.

Palaniswami, Rani and Ahamed Ali, S (1991) Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards. Journal of Aquaculture in Tropics, 6. pp. 119-127.

Paulraj, R (2003) Aquafeed biotechnology-an overview. In: Winter school on Recent Advances in Mariculture Genetics and Biotechnology, 4- 24 November 2003, Cochin.

Paulraj, R and Unnikrishnan, U (2004) हरे कर्कट के मुटाने पालन केलिए सूत्रित गुटिका खाद्य्. समुद्र कृषि की नई प्रागतियाँ - विशेष प्रकाशन, 80. pp. 37-39.

Pillai, V Krishna (1956) Fermentation process for the production of quality fish meal. Current Science, 25. pp. 293-294.

R

Rajanna, M R (2002) Changes in bacterial flora during storage of selected aquaculture feed and feed ingredients. Masters thesis, Central Institute of Fisheries Education.

Rajanna, M R and Imelda, Joseph and Paulraj, R (2004) Changes in bacterial flora during short-term storage of aquafeed and feed ingredients. Journal of the Marine Biological Association of India, 46 (1). pp. 1-9.

Rajesh, N and Imelda, Joseph and Paulraj, R (2010) Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry. Waste management, 30. pp. 2223-2227.

Ranjit, S (2000) Impact of feed and feed ingredients on the environment and microflora of farmed shrimp. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Institute of Fisheries Education, Versova.

S

Sajitha, S and Imelda, Joseph and Paulraj, R (2011) Efficacy of co-fermented vegetable discard as shrimp feed ingredient. Indian Journal of Fisheries, 58 (3). pp. 79-86.

Sanap, B N and Sardar, P and Sahu, N P and Phulia, Vikas and Shamna, N and Dasgupta, S and Pailan, G H and Linga Prabu, D and Datta, S (2018) Utilization of electron beam irradiated Jatropha kernel meal in the diet of Labeo rohita (Hamilton, 1822) fingerlings. Aquaculture Nutrition. pp. 1-14.

Sayooj, P and Ebeneezar, Sanal (2020) Fish Feed Processing and Production Technology. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 99-103.

Sridhar, Manpal (1994) Shrimp Feed Formulation and Feed Management. CMFRI Special Publication (60). pp. 1-16.

Sridhar, Manpal and Narayanakumar, R (1995) महिमा: सी एम ऍफ़ आर आइ द्वारा विकसित झींगा खाघ. Central Marine Fisheries Research Institute, Kochi.

Sridhar, Manpal and Peer Mohamed, M (1999) जल कृषि के लिए लघुतर पैमाने पर अभिकल्पित खाद्य. In: द्वितीय राष्ट्रीय वैज्ञानिक राजभाषा संगोष्ठी Proceedings of the 2nd National Scientific Seminar in Official Language Hindi - लघु पैमाने का समुद, 17 August 1999, सी एम एफ आर आइ कोचि CMFRI Kochi.

Sridhar, Manpal and Peer Mohamed, M (1995) Significance of farm-made feeds in the Indian context. Fishing Chimes, 15 (4). pp. 45-46.

Sridhar, Manpal and Vijayagopal, P and Sridhar, N and Peer Mohamed, M (1998) झींगा खाघ - परिस्थिति अनुकूल और प्रदूषण रहित जल कृषि के संदर्भ में. In: सी एम एफ आर आइ वैज्ञानिक हिंदी संगोष्ठी -1 का कार्यवृत्त Proceedings of the 1st CMFRI Hindi Scientific Seminar, 3rd March 1998, सी एम एफ आर आइ कोचि CMFRI Kochi.

Sridhar, Manpal and Vijayagopal, P and Paulraj, R (1999) A preliminary study of the effect of mantis shrimp as an ingredient in Penaeus indicus postlarval diets. Journal of Aquaculture in Tropics, 14 (4). pp. 269-276.

U

Unnikrishnan, U and Chakraborty, Kajal and Paulraj, R (2010) Efficacy of various lipid supplements in formulated pellet diets for juvenile Scylla serrata. Aquaculture Research, 41. pp. 1498-1513.

V

Vijayagopal, P (2020) ജലകൃഷിയിലെ തീറ്റ. In: The Blue Bonanza: A Manual for on the job Training Programme for VHSE students on Advances in Fisheries & Aquaculture Techniques. ICAR-Central Marine Fisheries Research Institute, Kochi, pp. 268-272.

Vijayagopal, P (2023) Aquaculture nutrition and aquatic feed technology. In: International Workshop cum Training on Fisheries and Aquaculture: African-Asian Rural Development Organization (AARDO). CMFRI Training Manual Series No. 35/2023 (35). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 243-250. ISBN 978-93-82263-62-3

Vijayagopal, P (2004) Aquatic feed extrusion technology- an update. Fishing Chimes, 23 (10 & 1). pp. 35-38.

Vijayagopal, P (2003) Blending of ingredients in aquafeed formulation the 'Excel' way Tips to farmers/farm managers. Fishing Chimes, 23 (5). pp. 17-23.

Vijayagopal, P (2009) Hit and trial method for artificial feed formulation- Winter School on Recent Advances in Breeding and Larviculture of Marine Finfish and Shellfish. [Teaching Resource]

Vijayagopal, P and Chakraborty, Kajal and Iyapparajanarasimapallavan, G and Vijayan, K K and Tissera, Kapila (2015) Evaluation of formulated diets with different levels of marine protein mixtures in aquariculture of koi carp Cyprinus carpio var. koi (Linnaeus, 1758). Indian Journal of Fisheries, 62 (3). pp. 89-99. ISSN 0970 - 6011

Vijayagopal, P and Gopakumar, G and Vijayan, K K (2008) Empirical feed formulations for the marine ornamental fish, striped damsel, Dascyllus aruanus (Linne 1758) and their physical, chemical and nutritional evaluation. Aquaculture Research, 39. pp. 1658-1665.

Vijayakumar, M and Imelda, Joseph and Paulraj, R (2009) Efficacy of a fungal fermented product as fishmeal replacement in the diet of Penaeus monodon Fabricius post-larvae. Indian Journal of Fisheries, 56 (2). pp. 115-121.

Vijayan, Hena and Imelda, Joseph and Paulraj, R (2009) Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient. Aquaculture Research, 40. pp. 1047-1053.

Vineetha, Aravind (2001) Evaluation of the intertidal oligochaete Pontodrilus bermudensis beddard as dietary supplement for stimulation of reproduction in Penaeus semisulcatus de Haan (TH 102). ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Institute of Fisheries Education, Versova.

Vipinkumar, V P and Vijayagopal, P (2011) Varna- The Marine Ornamental Fish Feed. [Teaching Resource]