Items where Author is "Joy, Minju"

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Number of items: 31.

Article

Chakraborty, Kajal and Joy, Minju and Chakkalakal, Selsa Jose (2019) Antioxidant and antiinflammatory secondary metabolites from the Asian green mussel Perna viridis. Journal of Food Biochemistry, 43 (3). pp. 1-12.

Chakraborty, Kajal and Joy, Minju and Salas, Soumya (2019) First report of a lactonic disecosteroid from the buccinid gastropod Babylonia spirata. Steroids, 143. pp. 41-48.

Soumya, Krishnan and Chakraborty, Kajal and Joy, Minju (2019) First report of chromenyl derivatives from spineless marine cuttlefish Sepiella inermis: Prospective antihyperglycemic agents attenuate serine protease dipeptidyl peptidase‐IV. Journal of Food Biochemistry, 43 (5). pp. 1-12.

Chakraborty, Kajal and Krishnan, Soumya and Joy, Minju (2019) Macrocyclic lactones from seafood Amphioctopus neglectus: Newly described natural leads to attenuate angiotensin-II induced cardiac hypertrophy. Biomedicine and Pharmacotherapy, 110. pp. 155-167.

Chakraborty, Kajal and Antony, Tima and Joy, Minju (2019) Prospective natural anti-inflammatory drimanes attenuating proinflammatory 5-lipoxygenase from marine macroalga Gracilaria salicornia. Algal Research, 40. pp. 1-11.

Joy, Minju and Chakraborty, Kajal (2018) Antioxidative and anti-inflammatory pyranoids and isochromenyl analogues from Corbiculid bivalve clam, Villorita cyprinoides. Food Chemistry, 251. pp. 125-134.

Joy, Minju and Chakraborty, Kajal (2018) Previously undisclosed bioactive sterols from corbiculid bivalve clam Villorita cyprinoides with anti-inflammatory and antioxidant potentials. Steroids, 135. pp. 1-8.

Joy, Minju and Chakraborty, Kajal (2018) Specialized oxygenated heterocyclics from Villorita cyprinoides with cyclooxygenase-2 and 5-lipoxygenase inhibitory properties. Food Research International, 106. pp. 164-172. ISSN 0963-9969

Chakraborty, Kajal and Joy, Minju (2017) Anti-diabetic and anti-inflammatory activities of commonly available cephalopods. International Journal of Food Properties, 20 (7). pp. 1655-1665.

Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna and Joy, Minju (2017) Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa. Food Chemistry, 218. pp. 427-434.

Joy, Minju and Chakraborty, Kajal (2017) Biogenic antioxidative and anti-inflammatory aryl polyketides from the venerid bivalve clam Paphia malabarica. Food Chemistry, 237. pp. 169-180.

Joy, Minju and Chakraborty, Kajal (2017) First report of two new antioxidative meroterpeno 2H-pyranoids from short-necked yellow-foot clam Paphia malabarica (family: Veneridae) with bioactivity against pro-inflammatory cyclooxygenases and lipoxygenase. Natural Product Research, 31 (6). pp. 615-625. ISSN 1478-6427 (Online)

Joy, Minju and Chakraborty, Kajal and Raola, Vamshi Krishna (2017) New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica. Natural Product Research, 31. pp. 1286-1298. ISSN 1478-6427 (Online)

Joy, Minju and Chakraborty, Kajal (2017) Previously undescribed antioxidative and anti-inflammatory chromenyls bearing 3H-isochromenone and furanyl-2H-chromenyl skeletons from the venerid clam, Paphia malabarica. Medicinal Chemistry Research, 65. pp. 1-15.

Joy, Minju and Chakraborty, Kajal (2017) An unprecedented antioxidative isopimarane norditerpenoid from bivalve clam, Paphia malabarica with anti-cyclooxygenase and lipoxygenase potential. Pharmaceutical Biology, 55 (1). pp. 819-824.

Chakraborty, Kajal and Joy, Minju and Raola, Vamshi Krishna and Makkar, Fasina (2016) Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of Food Biochemistry. pp. 1-11. ISSN 1745–4514

Chakraborty, Kajal and Joseph, Deepu and Joy, Minju and Raola, Vamshi Krishna (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212. pp. 778-788.

Joy, Minju and Chakraborty, Kajal and Vijayagopal, P (2016) Comparative Bioactive Properties of Bivalve Clams Against Different Disease Molecular Targets. Journal of Food Biochemistry. pp. 1-10. ISSN 1745–4514

Joy, Minju and Chakraborty, Kajal (2016) First report of two new antioxidative meroterpeno 2H-pyranoids from short-necked yellow-foot clam Paphia malabarica (family: Veneridae) with bioactivity against pro-inflammatory cyclooxygenases and lipoxygenase. Natural Product Research. pp. 1-11. ISSN 1478-6427 (Online)

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Joy, Minju (2016) Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology, 25 (8). pp. 1172-1189.

Chakraborty, Kajal and Raola, Vamshi Krishna and Joy, Minju and Makkar, Fasina (2016) Nutritional attributes in the fillet of skipjack tuna (Katsuwonus pelamis) from the Arabian Sea near the south-west coast of India. Journal of the Marine Biological Association of the United Kingdom, (2016). pp. 1-14.

Chakraborty, Kajal and Joy, Minju and Vijayagopal, P (2016) Nutritional qualities of common edible cephalopods at the Arabian Sea. International Food Research Journal, 23 (5). pp. 1926-1938.

Chakraborty, Kajal and Thilakan, Bini and Chakraborty, Rekha D and Raola, Vamshi Krishna and Joy, Minju (2016) O-heterocyclic derivatives with antibacterial properties from marine bacterium Bacillus subtilis associated with seaweed, Sargassum myriocystum. Applied Microbiology and Biotechnology. pp. 1-15.

Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X

Monograph

Chakraborty, Kajal and Joy, Minju (2018) Course Manual Winter School on Recent advances in bioactive compounds from marine organisms and development of high-value products for health management Technological Advances in Mariculture for Production Enhancement and Sustainability. Manual. ICAR-Central Marine Fisheries Research Institute, Kochi.

Conference or Workshop Item

Meledath, Govindan and Chakraborty, Kajal and Joy, Minju (2018) Bioactive Marine Natural Products - A Review. In: Winter School on “Recent advances in bioactive compounds from marine organisms and development of high value products for health management, ICAR-Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal and Salas, Soumya and Joy, Minju and Francis, Prima and Dhara, Subhajit and Antony, Tima (2018) Classification of Marine Natural Products - Chemistry and Bioactivity. In: Winter School on “Recent advances in bioactive compounds from marine organisms and development of high value products for health management, ICAR-Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal and Kizhakkekalam, V K and Antony, Tima and Joy, Minju and Sreemol, C K (2018) Marine Microbes as a source of Antimicrobial Compounds. In: Winter School on “Recent advances in bioactive compounds from marine organisms and development of high value products for health management, ICAR-Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal and Joy, Minju and Salas, Soumya and Krishnan, Soumya (2018) Marine organisms-Treasure house of valuable products and their chemical perspectives. In: Winter School on “Recent advances in bioactive compounds from marine organisms and development of high value products for health management, ICAR-Central Marine Fisheries Research Institute, Kochi.

Chakraborty, Kajal and Joy, Minju and Kizhakkekalam, V K and Elizabeth Mani, Aswathy (2018) Safety and Hazards In a Chemical Laboratory. In: Winter School on “Recent advances in bioactive compounds from marine organisms and development of high value products for health management, ICAR-Central Marine Fisheries Research Institute, Kochi.

Meledath, Govindan and Chakraborty, Kajal and Joy, Minju (2018) Spectroscopic Methods to Characterize Bioactive Compounds: Nuclear Magnetic Resonance Spectroscopy. In: Winter School on “Recent advances in bioactive compounds from marine organisms and development of high value products for health management, ICAR-Central Marine Fisheries Research Institute, Kochi.

This list was generated on Mon Dec 9 10:25:21 2019 IST.