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Agarwal, S C and Rajendran, I (1993) Reactions of olefinic ester derivatives of aleuritic acid with iodonium nitrate. Indian Journal of Chemistry, 32 (B). pp. 487-488.
Antony, Tima and Chakraborty, Kajal (2019) Pharmacological Properties of Seaweeds against Progressive Lifestyle Diseases. Journal of Aquatic Food Product Technology, 28 (10). pp. 1092-1104.
Anusree, M and Chakraborty, Kajal (2018) Previously undescribed antioxidative O-heterocyclic angiotensin converting enzyme inhibitors from the intertidal seaweed Sargassum wightii as potential antihypertensives. Food Research International, 113. pp. 474-486. ISSN 0963-9969
Anusree, M and Chakraborty, Kajal (2017) Previously undescribed fridooleanenes and oxygenated labdanes from the brown seaweed Sargassum wightii and their protein tyrosine phosphatase-1B inhibitory activity. Phytochemistry, 144. pp. 19-32.
Anusree, M and Chakraborty, Kajal (2017) Unprecedented antioxidative and anti-inflammatory aryl polyketides from the brown seaweed Sargassum wightii. Food Research International, 100. pp. 640-649. ISSN 0963-9969
Anusree, M and Chakraborty, Kajal and Makkar, Fasina (2017) Pharmacological activities of brown seaweed Sargassum wightii (Family Sargassaceae) using different in vitro models. International Journal of Food Properties, 20 (4). pp. 931-945.
Aravind, R and Bharti, V S and Rajkumar, M and Pandey, P K and Purushothaman, C S and Vennila, A and Shukla, S P (2016) Efficacy of Chelating Agents in Phytoremediation of Cadmium Using Lemna minor (Linnaeus, 1753). Nature Environment and Pollution Technology, 15 (2). pp. 509-514.
Babu, A and Venkatesan, V and Rajagopal, S (2012) Fatty acid and amino acid compositions of the gastropods, Tonna dolium (Linnaeus, 1758) and Phalium Glaucum (Linnaeus, 1758)from the Gulf of Mannar, Southeast Coast of India. Annals Food Science and Technology, 12 (2). pp. 159-163.
Chakraborty, Kajal (2012) Green Mussel extract (GMe) goes commercial First Nutraceutical produced by an ICAR institute. CMFRI Newsletter (135). pp. 5-6.
Chakraborty, Kajal (2012) Green Mussel extract (GMe) goes commercial: First Nutraceutical developed by an ICAR Institute. CMFRI Newsletter Cadalmin, 135. pp. 5-6.
Chakraborty, Kajal and Antony, Tima (2019) First report of antioxidative abeo-oleanenes from red seaweed Gracilaria salicornia as dual inhibitors of starch digestive enzymes. Medicinal Chemistry Research, 28 (5). pp. 696-710.
Chakraborty, Kajal and Antony, Tima and Dhara, Subhajit (2021) Marine Macroalgal Polygalactan-Built Nanoparticle Construct for Osteogenesis. Biomacromolecules, 22. pp. 2197-2210.
Chakraborty, Kajal and Antony, Tima and Joy, Minju (2019) Prospective natural anti-inflammatory drimanes attenuating proinflammatory 5-lipoxygenase from marine macroalga Gracilaria salicornia. Algal Research, 40. pp. 1-11.
Chakraborty, Kajal and Anusree, M (2020) Marine-derived polygalactofucan and its β-2-deoxy-aminosubstituted glucopyranan composite attenuate 3-hydroxy-3- methylglutaryl-CoA reductase: prospective natural anti-dyslipidemic leads. Medicinal Chemistry Research, 29 (2). pp. 281-300.
Chakraborty, Kajal and Anusree, M and Makkar, Fasina (2017) Antioxidant Activity of Brown Seaweeds. Journal of Aquatic Food Product Technology, 26 (4). pp. 406-419. ISSN ISSN: 1049-8850
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2016) Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis in a Time Series Shelf-Life Study. Journal of Aquatic Food Product Technology, 25 (5). pp. 666-683.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2014) Response of pro-inflammatory prostaglandin contents in anti-inflammatory supplements from green mussel Perna viridis L. in a time-dependent accelerated shelf-life study. Journal of Functional Foods, 7. pp. 527-540.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Asokan, P K and Vijayan, K K (2016) Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India. Journal of Aquatic Food Product Technology, 25 (7). pp. 968-985.
Chakraborty, Kajal and Devakumar, C (2006) Chemical Hybridizing Agents for Chickpea ( Cicer arietinum L.): Leads from QSAR Analysis of Ethyl Oxanilates and Pyridones. Journal of Agricultural and Food Chemistry, 54. pp. 1868-1873.
Chakraborty, Kajal and Devakumar, C (2007) Eicosapentaenoic Acid Enrichment from Sardine Oil by Argentation Chromatography. Journal of Agricultural and Food Chemistry, 55. pp. 7586-7595.
Chakraborty, Kajal and Devakumar, C (2006) Ethyloxanilates as specific male gametocides for wheat (Triticum aestivum L.). Plant Breeding, 125. pp. 445-447.
Chakraborty, Kajal and Devakumar, C (2005) Quantitative Structure-Activity Relationship Analysis as a Tool To Evaluate the Mode of Action of Chemical Hybridizing Agents for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 54. pp. 3468-3475.
Chakraborty, Kajal and Devakumar, C (2006) Synthesis and Characterization of N-Acylaniline Derivatives as Potential Chemical Hybridizing Agents (CHAs) for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 54. pp. 6800-6808.
Chakraborty, Kajal and Devakumar, C (2005) Synthesis and Screening of Anilides Having Olefinic and Alkyl Moiety in the Side Chain as Chemical Hybridizing Agents for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 53. pp. 5959-5968.
Chakraborty, Kajal and Devakumar, C and Tomar, Shiv M S and Kumar, Rajendra (2003) Synthesis and Quantitative Structure-Activity Relationships of Oxanilates as Chemical Hybridizing Agents for Wheat (Triticum aestivum L.)‡. Journal of Agricultural and Food Chemistry, 51. pp. 992-998.
Chakraborty, Kajal and Francis, Prima (2020) Stomopneulactone D from long-spined sea urchin Stomopneustes variolaris: Anti-inflammatory macrocylic lactone attenuates cyclooxygenase-2 expression in lipopolysaccharide-activated macrophages. Bioorganic Chemistry. pp. 1-15.
Chakraborty, Kajal and Joseph, Deepu (2016) Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata. Journal of Aquatic Food Product Technology, 25 (8). pp. 1249-1265.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Stephy, P S (2016) Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus. Journal of Aquatic Food Product Technology, 25 (6). pp. 811-823.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Vijayan, K K (2013) Inter Annual and Seasonal Dynamics in Amino Acid, Vitamin and Mineral Composition of Sardinella longiceps. Journal of Food and Nutrition Research, 1 (6). pp. 145-155.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study. Journal of Aquatic Food Product Technology, 25 (7). pp. 1155-1170.
Chakraborty, Kajal and Joseph, Deepu and Joy, Minju and Raola, Vamshi Krishna (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212. pp. 778-788.
Chakraborty, Kajal and Joseph, Deepu and Raola, Vamshi Krishna (2016) Anti-Inflammatory Concentrate Enriched with Substituted Oligofucans Derived from Brown Seaweed Turbinaria conoides (J. Agardh) Kützing and Its Safety Assessment on Wistar Rats. Journal of Aquatic Food Product Technology, 25 (8). pp. 1323-1338.
Chakraborty, Kajal and Joseph, Dexy (2018) Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study. Food Research International, 103. pp. 450-461. ISSN 0963-9969
Chakraborty, Kajal and Joy, Minju (2017) Anti-diabetic and anti-inflammatory activities of commonly available cephalopods. International Journal of Food Properties, 20 (7). pp. 1655-1665.
Chakraborty, Kajal and Joy, Minju and Chakkalakal, Selsa Jose (2019) Antioxidant and antiinflammatory secondary metabolites from the Asian green mussel Perna viridis. Journal of Food Biochemistry, 43 (3). pp. 1-12.
Chakraborty, Kajal and Makkar, Fasina (2018) Antioxidant and anti-inflammatory oxygenated meroterpenoids from the thalli of red seaweed Kappaphycus alvarezii. Medicinal Chemistry Research, 27 (8). pp. 2016-2026.
Chakraborty, Kajal and Paulraj, R (2008) Enrichment of Eicosapentaenoic Acid from Sardine Oil with ∆5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824. Journal of Agricultural and Food Chemistry, 55. pp. 1428-1433.
Chakraborty, Kajal and Praveen, N K and Vijayan, K K and Rao, G Syda (2013) Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar. Asian Pacific Journal of Tropical Biomedicine, 3 (1). pp. 8-16.
Chakraborty, Kajal and Salas, Soumya (2019) Antioxidant drimane‐type sesquiterpenoid from muricid gastropod Chicoreus ramosus attenuates pro‐inflammatory 5‐lipoxygenase and carbolytic enzymes. Journal of Food Biochemistry. pp. 1-8. ISSN 1745–4514
Chakraborty, Kajal and Salas, Soumya (2019) First report of a glycosaminoglycan‐xylopyranan from the buccinid gastropod mollusk Babylonia spirata attenuating proinflammatory 5‐lipoxygenase. Journal of Food Biochemistry. pp. 1-9. ISSN 1745–4514
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna (2017) Antimicrobial polyketide furanoterpenoids from seaweed-associated heterotrophic bacterium Bacillus subtilis MTCC 10403. Phytochemistry, 142. pp. 112-125.
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna and Joy, Minju (2017) Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa. Food Chemistry, 218. pp. 427-434.
Chakraborty, Kajal and Thilakan, Bini and Vinaya, K K (2017) Antibacterial aryl-crowned polyketide from Bacillus subtilis associated with seaweed Anthophycus longifolius. Journal of Applied Microbiology, 124 (1). pp. 108-125.
Chakraborty, Kajal and Vijayagopal, P and Gopalakrishnan, A (2018) Nutraceutical products from seaweeds - wonder herbs of the oceans. Marine Fisheries Information Service; Technical and Extension Series (237). pp. 7-12. ISSN 0254-380 X
Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X
Chandrasekar, S and Saito, Takaya and Sissener, Nini H and Antony Jesu Prabhu, P and Sæle, Øystein (2022) Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC. Frontiers in Marine Science. pp. 1-15.
Dash, Gyanaranjan and Raman, Ram Prakash and Pani Prasad, K and Makesh, M and Pradeep, M A and Dash, Swatipriyanka Sen (2016) Evaluation of Lactobacillus plantarum as a water additive on host associated microflora, growth, feed efficiency and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Aquaculture Research, 47. pp. 804-818.
Dash, Gyanaranjan and Raman, Ram Prakash and Pani Prasad, K and Makesh, M and Pradeep, M A and Dash, Swatipriyanka Sen (2015) Evaluation of paraprobiotic applicability of Lactobacillus plantarum in improving the immune response and disease protection in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Fish & Shellfish Immunology, 43. pp. 167-174.
Dhinakaran, Isaac D and Manohari, V and Atchya, B and Tamilselvi, K and Lipton, A P (2012) Antifungal and Cytotoxic Activities of Some Marine Sponges Collected from the South East Coast of India. Journal of Applied Pharmaceutical Science, 2 (1). pp. 52-55.
Fawole, F J and Sahu, N P and Jain, K K and Gupta, Subhodh and Shamna, N and Phulia, Vikas and Linga Prabu, D (2016) Nutritional evaluation of protein isolate from rubber seed in the diet of Labeo rohita: Effects on growth performance, nutrient utilization, whole body composition and metabolic enzymes activity. Animal Feed Science and Technology, 219. pp. 189-199.
Francis, Prima and Chakraborty, Kajal (2021) Anti-inflammatory pregnane-type steroid derivatives clathroids A-B from the marine Microcionidae sponge Clathria (Thalysias) vulpina: Prospective duel inhibitors of pro-inflammatory cyclooxygenase-2 and 5-lipoxygenase. Steroids, 172. pp. 1-9.
Ishwarya, R and Jayanthi, S and Muthulakshmi, P and Anjugam, M and Jayakumar, R and Nazar, A K A and Vaseeharan, B (2016) Immune indices and identical functions of two prophenoloxidases from the haemolymph of green tiger shrimp Penaeus semisulcatus and its antibiofilm activity. Fish & Shellfish Immunology, 51. pp. 220-228.
Ishwarya, R and Vaseeharan, B and Jayakumar, R and Ramasubramanian, V and Govindarajan, M and Alharbi, N S and Khaled, J M and Al-anbr, M N and Benelli, Giovanni (2019) Bio-mining drugs from the sea: High antibiofilm properties of haemocyanin purified from the haemolymph of flower crab Portunus pelagicus (L.) (Decapoda: Portunidae). Aquaculture, 489. pp. 130-140.
Jayasankar, Reeta and Ramakrishnan, Remya and Nirmala, K and Seema, C (2005) Biochemical constituents of Gracilaria edulis cultured from spores. Seaweed Research and Utilisation, 17 (1 & 2). pp. 39-44.
Joseph, Deepu and Chakraborty, Kajal and Subin, C S and Vijayan, K K (2013) Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants. Journal of Food and Nutrition Research, 1 (5). pp. 97-107.
Joseph, Dexy and Chakraborty, Kajal (2018) Production and Biotechnological Application of Extracellular Alkalophilic Lipase from Marine Macroalga-Associated Shewanella algae to Produce Enriched C20-22 n-3 Polyunsaturated Fatty Acid Concentrate. Applied Biochemistry and Biotechnology, 185 (1). pp. 55-71.
Joy, Minju and Chakraborty, Kajal (2018) Antioxidative and anti-inflammatory pyranoids and isochromenyl analogues from Corbiculid bivalve clam, Villorita cyprinoides. Food Chemistry, 251. pp. 125-134.
Joy, Minju and Chakraborty, Kajal (2017) First report of two new antioxidative meroterpeno 2H-pyranoids from short-necked yellow-foot clam Paphia malabarica (family: Veneridae) with bioactivity against pro-inflammatory cyclooxygenases and lipoxygenase. Natural Product Research, 31 (6). pp. 615-625. ISSN 1478-6427 (Online)
Joy, Minju and Chakraborty, Kajal (2017) Previously undescribed antioxidative and anti-inflammatory chromenyls bearing 3H-isochromenone and furanyl-2H-chromenyl skeletons from the venerid clam, Paphia malabarica. Medicinal Chemistry Research, 65. pp. 1-15.
Joy, Minju and Chakraborty, Kajal (2018) Previously undisclosed bioactive sterols from corbiculid bivalve clam Villorita cyprinoides with anti-inflammatory and antioxidant potentials. Steroids, 135. pp. 1-8.
Joy, Minju and Chakraborty, Kajal (2018) Specialized oxygenated heterocyclics from Villorita cyprinoides with cyclooxygenase-2 and 5-lipoxygenase inhibitory properties. Food Research International, 106. pp. 164-172. ISSN 0963-9969
Krishnan, Soumya and Chakraborty, Kajal and Joy, Minju (2020) First report of anti-inflammatory chromenyl derivatives from the spineless cuttlefish Sepiella inermis. Natural Product Research, 34 (17). pp. 2437-2447. ISSN 1478-6427 (Online)
Krishnan, Soumya and Chakraborty, Kajal and Joy, Minju (2019) First report of chromenyl derivatives from spineless marine cuttlefish Sepiella inermis: Prospective antihyperglycemic agents attenuate serine protease dipeptidyl peptidase‐IV. Journal of Food Biochemistry, 43 (5). pp. 1-12.
Krishnan, Soumya and Chakraborty, Kajal and Vijayagopal, P (2019) Nutritional profiling of selected species of edible marine molluscs from the south-west coast of India (Bloch, 1790) larvae. Indian Journal of Fisheries, 66 (1). pp. 56-63.
Lal, Kuldeep Kumar and Gopalakrishnan, A and Mohindra, Vindhya and James, P S B R (1999) Identification of female specific protein in seabass, Lates calcarifer (Bloch). Indian Journal of Fisheries, 46 (4). pp. 375-381.
Linga Prabu, D and Chandrasekar, S and Ambasankar, K and Syama Dayal, J and Ebeneezar, Sanal and Ramachandran, K and Kavitha, M and Vijayagopal, P (2018) Effect of dietary Syzygium cumini leaf powder on growth and non-specific immunity of Litopenaeus vannamei (Boone 1931) and defense against virulent strain of Vibrio parahaemolyticus. Aquaculture, 489. pp. 9-20.
Makkar, Fasina and Chakraborty, Kajal (2017) Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia. International Journal of Food Properties, 20 (6). pp. 1326-1337.
Makkar, Fasina and Chakraborty, Kajal (2018) Novel furanyl derivatives from the red seaweed Gracilaria opuntia with pharmacological activities using different in vitro models. Medicinal Chemistry Research, 27. pp. 1245-1259.
Makkar, Fasina and Chakraborty, Kajal (2018) Previously undescribed antioxidative azocinyl morpholinone alkaloid from red seaweed Gracilaria opuntia with anti-cyclooxygenase and lipoxygenase properties. Natural Product Research, 32 (10). pp. 1150-1160. ISSN 1478-6427 (Online)
Makkar, Fasina and Chakraborty, Kajal (2016) Unprecedented antioxidative cyclic ether from the red seaweed Kappaphycus alvarezii with anti-cyclooxygenase and lipoxidase activities. Natural Product Research. pp. 1-10. ISSN 1478-6427 (Online)
Manilal, Aseer and Sugathan, Sujith and Seghal Kiran, G and Joseph, Selvin and Shakir, Chippu and Gandhimathi, Ramakrishnan and Lipton, A P (2009) Antimicrobial potential and seasonality of red algae collected from the southwest coast of India tested against shrimp, human and phytopathogens. Annals of Microbiology, 59 (2). pp. 207-219.
Merina, Medo and Lipton, A P and Wesley, S Godwin (2011) Isolation, characterization and growth response of biofilm forming bacteria Bacillus pumilus from the sea grass, Halodule pinifolia off Kanyakumari coast. Indian Journal of Marine Sciences, 40 (3). pp. 443-448.
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.
Mohanty, B P and Mahanty, Arabinda and Ganguly, Satabdi and Sankar, T V and Chakraborty, Kajal and Rangasamy, Anandan and Paul, Baidyanath and Sarma, Debajith and Mathew, Suseela and Asha, K K and Behera, Bijay Kumar and Aftabuddi, Md. and Debnath, Biswajit and Vijayagopal, P and Sridhar, N and Akhtar, Md Shahbaz and Sahi, Neetu and Mitra, Tandrima and Banerjee, Sudeshna and Paria, Prasenjit and Das, Debajeet and Das, Pushpita and Vijayan, K K and Laxmanan, P T and Sharma, Anil Prakash (2014) Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition. Journal of Amino Acids. pp. 1-7.
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Pramitha, V S and Lipton, A P and Thangaraj, M (2008) Evaluation of α- and β-glucosidase inhibitory properties of macro-algae using intestinal extracts of marine snail, Thais rudolphi (Lamarck, 1822). Indian Journal of Biotechnology, 7 (1). pp. 66-72.
Prasad, Yogendra and Kumar, Dinesh and Sharma, Aravind K and Nisha, D and Ninawe, A S (2010) Isolation and efficacy characterizations of lytic bacteriophages against antibiotic resistant Pseudomonas fluorescens from Sub - Himalayan region. Biochemical and Cellular Archives, 10 (1). pp. 21-29.
Pravin, P and Chakraborty, Kajal (2013) Antioxidant and anti-inflammatory potential of the aqueous extract and polysaccharide fraction from brown marine macroalgae Padina sp. from Gulf of Mannar of Peninsular India. Journal of Coastal Life Medicine, 1 (1). pp. 19-29.
Pugazhendhi, A and Margaret Muthu Rathinam, A and Mary Sheela, J (2015) Antifungal activity of Cell Extract of Spirulina platensis against Aflatoxin producing Aspergillus species. International Journal of Current microbiology and Applied Sciences, 4 (8). pp. 1025-1029.
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Rajendran, I and Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P (2013) Bioactive sterols from the brown alga Anthophycus longifolius (Turner) Kützing, 1849 (= Sargassum longifolium). Indian Journal of Fisheries, 60 (1). pp. 83-86.
Ranjit Kumar, N and Raman, Ram Prakash and Dash, Gyanaranjan and Sreenath, K R and Lalitha, K V and Prasad, Mukteswar (2018) Histopathological changes in giant freshwater prawn Macrobrachium rosenbergii (de Man 1879) fed with probiotic Bacillus licheniformis upon challenge with Vibrio alginolyticus. Aquaculture Research, 49 (1). pp. 81-92.
Rao, A Chandrasekhara and Krishnan, L (2011) Biochemical composition and changes in biological indices associated with maturation of the ovary in the spiny cheek grouper Epinephelus diacanthus (Valenciennes, 1828). Indian Journal of Fisheries, 58 (2). pp. 45-52.
Raola, Vamshi Krishna and Chakraborty, Kajal (2017) Biogenic guaianolide-type sesquiterpene lactones with antioxidative and anti-inflammatory properties from natural mangrove hybrid Rhizophora annamalayana. Natural Product Research. pp. 1-11. ISSN 1478-6427 (Online)
Raola, Vamshi Krishna and Chakraborty, Kajal (2016) Two rare antioxidative prenylated terpenoids from loop-root Asiatic mangrove Rhizophora mucronata (Family Rhizophoraceae) and their activity against pro-inflammatory cyclooxygenases and lipoxidase. Natural Product Research. pp. 1-10. ISSN 1478-6427 (Online)
Ravi, C and Karthiga, A and Venkatesan, V (2012) Isolation and Biomedical Screening of the Tissue Extracts of Two Marine Gastropods Hemifusus pugilinus (Born, 1778) and Natica didyma (Roding, 1798). Asian Fisheries Science, 25. pp. 158-169.
Sarika, A R and Lipton, A P and Aishwarya, M S (2010) Bacteriocin Production by a New Isolate of Lactobacillus rhamnosus GP1 under Different Culture Conditions. Advance Journal of Food Science and Technology, 2 (5). pp. 291-297.
Sarika, A R and Lipton, A P and Aishwarya, M S and Dhivya, R S (2012) Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures. Applied Biochemistry and Biotechnology, 167 (5). pp. 1280-1289.
Sebastine, Manju and Chakraborty, Kajal and Bineesh, K K and Pillai, N G K and Abdussamad, E M and Vijayan, K K (2011) Proximate composition and fatty acid profile of the myctophid Diaphus watasei Jordan & Starks, 1904 from the Arabian Sea. Indian Journal of Fisheries, 58 (1). pp. 103-107.
Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.
Silpa, K P and Chakraborty, Kajal (2022) Marine cuttlefish derived 2H-benzochromenone: Pharachromenone as a dual inhibitor of pro-inflammatory 5-lipoxygenase and cyclooxygenase-2. Journal of Food Biochemistry, 46 (7). pp. 1-11. ISSN 1745–4514
Surabhi, Gangadhar and Dhara, Subhajit and Anusree, M and Chakraborty, Kajal and Valluru, Lokanatha and Reddy, Sambasiva C (2021) Polygalacto-fucopyranose from marine alga as a prospective antihypertensive lead. International Journal of Biological Macromolecules, 183. pp. 589-599.
Tejpal, C S and Vijayagopal, P and Elavarasan, K and Linga Prabu, D and Lekshmi, R G K and Asha, K K and Anandan, R and Chatterjee, N S and Mathew, Suseela (2017) Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage. Journal of Food Science and Technology, 54 (13). pp. 4257-4267.
Thilakan, Bini and Chakraborty, Kajal and Chakraborty, Rekha D (2016) Antimicrobial properties of cultivable bacteria associated with seaweeds in the Gulf of Mannar on the southeast coast of India. Canadian Journal of Microbiology, 62. pp. 668-681.
Vani, T and Saharan, Neelam and Mukherjee, S C and Ranjan, Ritesh and Kumar, Rajesh and Brahmchari, R K (2011) Deltamethrin induced alterations of hematological and biochemical parameters in fingerlings of Catla catla (Ham.) and their amelioration by dietary supplement of vitamin C. Pesticide Biochemistry and Physiology, 101 (1). pp. 16-20.
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Chakraborty, Kajal and Dhara, Subhajit and Vijay, Anoop P and Pai, Shilpa K and Pai, Ashwin A and Mereeta, T J (2024) Course Manual: ICAR Winter School on Harnessing Recent Advances in High-Value Compound Development and Seaweed Biomass Utilization for Human Well-being: Propelling Atmanirbhar Swastha Bharat and Empowering Farmers 15th February to 06th March 2024. Manual. ICAR- Central Marine Fisheries Research Institute, Kochi.
Chakraborty, Kajal and Joy, Minju (2018) Course Manual Winter School on Recent advances in bioactive compounds from marine organisms and development of high-value products for health management Technological Advances in Mariculture for Production Enhancement and Sustainability. Manual. ICAR-Central Marine Fisheries Research Institute, Kochi.
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