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Agarwal, S C and Rajendran, I (1993) Reactions of olefinic ester derivatives of aleuritic acid with iodonium nitrate. Indian Journal of Chemistry, 32 (B). pp. 487-488.
Babu, A and Venkatesan, V and Rajagopal, S (2012) Fatty acid and amino acid compositions of the gastropods, Tonna dolium (Linnaeus, 1758) and Phalium Glaucum (Linnaeus, 1758)from the Gulf of Mannar, Southeast Coast of India. Annals Food Science and Technology, 12 (2). pp. 159-163.
Chakraborty, Kajal (2012) Green Mussel extract (GMe) goes commercial First Nutraceutical produced by an ICAR institute. CMFRI Newsletter (135). pp. 5-6.
Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu (2016) Antioxidative Status of a Nutrient Enriched Formulation of Perna viridis in a Time Series Shelf-Life Study. Journal of Aquatic Food Product Technology, 25 (5). pp. 666-683.
Chakraborty, Kajal and Chakkalakkal, Selsa Jose and Joseph, Deepu and Asokan, P K and Vijayan, K K (2016) Nutritional and Antioxidative Attributes of Green Mussel (Perna viridis L.) from the Southwestern Coast of India. Journal of Aquatic Food Product Technology, 25 (7). pp. 968-985.
Chakraborty, Kajal and Devakumar, C (2006) Chemical Hybridizing Agents for Chickpea ( Cicer arietinum L.): Leads from QSAR Analysis of Ethyl Oxanilates and Pyridones. Journal of Agricultural and Food Chemistry, 54. pp. 1868-1873.
Chakraborty, Kajal and Devakumar, C (2007) Eicosapentaenoic Acid Enrichment from Sardine Oil by Argentation Chromatography. Journal of Agricultural and Food Chemistry, 55. pp. 7586-7595.
Chakraborty, Kajal and Devakumar, C (2006) Ethyloxanilates as specific male gametocides for wheat (Triticum aestivum L.). Plant Breeding, 125. pp. 445-447.
Chakraborty, Kajal and Devakumar, C (2005) Quantitative Structure-Activity Relationship Analysis as a Tool To Evaluate the Mode of Action of Chemical Hybridizing Agents for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 54. pp. 3468-3475.
Chakraborty, Kajal and Devakumar, C (2006) Synthesis and Characterization of N-Acylaniline Derivatives as Potential Chemical Hybridizing Agents (CHAs) for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 54. pp. 6800-6808.
Chakraborty, Kajal and Devakumar, C (2005) Synthesis and Screening of Anilides Having Olefinic and Alkyl Moiety in the Side Chain as Chemical Hybridizing Agents for Wheat ( Triticum aestivum L.). Journal of Agricultural and Food Chemistry, 53. pp. 5959-5968.
Chakraborty, Kajal and Devakumar, C and Tomar, Shiv M S and Kumar, Rajendra (2003) Synthesis and Quantitative Structure-Activity Relationships of Oxanilates as Chemical Hybridizing Agents for Wheat (Triticum aestivum L.)‡. Journal of Agricultural and Food Chemistry, 51. pp. 992-998.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakal, Selsa Jose and Vijayan, K K (2013) Inter Annual and Seasonal Dynamics in Amino Acid, Vitamin and Mineral Composition of Sardinella longiceps. Journal of Food and Nutrition Research, 1 (6). pp. 145-155.
Chakraborty, Kajal and Joseph, Deepu and Chakkalakkal, Selsa Jose and Stephy, P S (2016) Interannual and Seasonal Dynamics in Lipidic Signatures of Trichiurus lepturus. Journal of Aquatic Food Product Technology, 25 (6). pp. 811-823.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study. Journal of Aquatic Food Product Technology, 25 (7). pp. 1155-1170.
Chakraborty, Kajal and Joseph, Deepu and Joy, Minju and Raola, Vamshi Krishna (2016) Characterization of substituted aryl meroterpenoids from red seaweed Hypnea musciformis as potential antioxidants. Food Chemistry, 212. pp. 778-788.
Chakraborty, Kajal and Paulraj, R (2008) Enrichment of Eicosapentaenoic Acid from Sardine Oil with ∆5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824. Journal of Agricultural and Food Chemistry, 55. pp. 1428-1433.
Chakraborty, Kajal and Paulraj, R (2009) Purification and Biochemical Characterization of an Extracellular Lipase from Pseudomonas fluorescens MTCC 2421. Journal of Agricultural and Food Chemistry, 57 (9). pp. 3859-3866.
Chakraborty, Kajal and Thilakan, Bini and Raola, Vamshi Krishna and Joy, Minju (2017) Antibacterial polyketides from Bacillus amyloliquefaciens associated with edible red seaweed Laurenciae papillosa. Food Chemistry, 218. pp. 427-434.
Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X
Divya, P R (2008) Genetic characterization and protein profiling of green mussel (Perna viridis (Linnaeus, 1758)) and brown mussel (Perna indica Kuriakose and Nair, 1976). ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Marine Fisheries Research Institute. Submitted to Central Institute of Fisheries Education.
Jayasankar, Reeta and Ramakrishnan, Remya and Nirmala, K and Seema, C (2005) Biochemical constituents of Gracilaria edulis cultured from spores. Seaweed Research and Utilisation, 17 (1 & 2). pp. 39-44.
Joseph, Deepu and Chakraborty, Kajal and Subin, C S and Vijayan, K K (2013) Halophytes of Chenopodiaceae and Aizoaceae from South-East Coast of India as Potential Sources of Essential Nutrients and Antioxidants. Journal of Food and Nutrition Research, 1 (5). pp. 97-107.
Majee, R N and Ramani, R and Rajendran, I and Agarwal, S C (1996) Aleuritic Acid. Other. Indian Lac Research Institute, Ranchi.
Manilal, Aseer and Sugathan, Sujith and Seghal Kiran, G and Selvin, J and Shakir, Chippu and Gandhimathi, Ramakrishnan and Lipton, A P (2009) Antimicrobial potential and seasonality of red algae collected from the southwest coast of India tested against shrimp, human and phytopathogens. Annals of Microbiology, 59 (2). pp. 207-219.
Merina, Medo and Lipton, A P and Wesley, S Godwin (2011) Isolation, characterization and growth response of biofilm forming bacteria Bacillus pumilus from the sea grass, Halodule pinifolia off Kanyakumari coast. Indian Journal of Marine Sciences, 40 (3). pp. 443-448.
Mohanty, B P and Ganguly, Satabdi and Mahanty, Arabinda and Sankar, T V and Anandan, R and Chakraborty, Kajal and Paul, B N and Sarma, Debajith and Syama Dayal, J and Venkateshwarlu, G and Mathew, Suseela and Asha, K K and Karunakaran, D and Mitra, Tandrima and Chanda, Soumen and Shahi, Neetu and Das, Puspita and Das, Partha and Akhtar, Md Shahbaz and Vijayagopal, P and Sridhar, N (2016) DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. BioMed Research International, 2016. pp. 1-14.
Murty, A V S (2001) Active cell hypothesis. Souvenir issued on the Occasion of the inauguration of Visakhapatnam R C of CMFRI 17 October 2001. p. 29.
Pramitha, V S and Lipton, A P and Thangaraj, M (2008) Evaluation of α- and β-glucosidase inhibitory properties of macro-algae using intestinal extracts of marine snail, Thais rudolphi (Lamarck, 1822). Indian Journal of Biotechnology, 7 (1). pp. 66-72.
Prasad, Yogendra and Kumar, Dinesh and Sharma, Aravind K and Nisha, D and Ninawe, A S (2010) Isolation and efficacy characterizations of lytic bacteriophages against antibiotic resistant Pseudomonas fluorescens from Sub - Himalayan region. Biochemical and Cellular Archives, 10 (1). pp. 21-29.
Pravin, P and Chakraborty, Kajal (2013) Antioxidant and anti-inflammatory potential of the aqueous extract and polysaccharide fraction from brown marine macroalgae Padina sp. from Gulf of Mannar of Peninsular India. Journal of Coastal Life Medicine, 1 (1). pp. 19-29.
Rajendran, I (2011) समुद्री जैवविविधता और रासायनिक पारिस्थितिकी. जैवविविधता – विशेष प्रकाशन, 106. pp. 81-83.
Rajendran, I (2000) Bio Active Compounds from Gulf of Mannar Resources. In: Souvenir 2000. Central Marine Fisheries Research Institute, Mandapam, pp. 63-67.
Rajendran, I (2005) Bioactive chemicals from marine organisms - Extraction and analysis. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Madurai Kamaraj University, Madurai.
Rajendran, I and Chakraborty, Kajal and Vijayan, K K and Vijayagopal, P (2013) Bioactive sterols from the brown alga Anthophycus longifolius (Turner) Kützing, 1849 (= Sargassum longifolium). Indian Journal of Fisheries, 60 (1). pp. 83-86.
Ramani, Ranganathan and Singh, B P and Prasad, N and Sen, A K and Bhagat, M L and Singh, Radha and Rajendran, I and Tripathi, S K M and Tewari, R P and Lakshmikant, (1992) लाख शब्दावली (अंग्रेजी - हिंदी) Technical terms related to Lac. Manual. Indian Lac Research Institute, Ranchi.
Rao, A Chandrasekhara and Krishnan, L (2011) Biochemical composition and changes in biological indices associated with maturation of the ovary in the spiny cheek grouper Epinephelus diacanthus (Valenciennes, 1828). Indian Journal of Fisheries, 58 (2). pp. 45-52.
Rao, D S and James, D B and Pillai, C S G and Thomas, P A and Appukuttan, K K and Girijavallabhan, K G and Gopinathan, C P and Muthusamy, S and Najmuddin, M (1991) Biotoxicity in Marine Organisms. In: Bioactive compounds from marine organisms With Emphasis on the Indian Ocean: An Indo-United States Symposium. Oxford and IBH Publishing Company, New Delhi, pp. 367-371.
Ravi, C and Karthiga, A and Venkatesan, V (2012) Isolation and Biomedical Screening of the Tissue Extracts of Two Marine Gastropods Hemifusus pugilinus (Born, 1778) and Natica didyma (Roding, 1798). Asian Fisheries Science, 25. pp. 158-169.
Sarika, A R and Lipton, A P and Aishwarya, M S (2010) Bacteriocin Production by a New Isolate of Lactobacillus rhamnosus GP1 under Different Culture Conditions. Advance Journal of Food Science and Technology, 2 (5). pp. 291-297.
Sarika, A R and Lipton, A P and Aishwarya, M S and Dhivya, R S (2012) Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures. Applied Biochemistry and Biotechnology, 167 (5). pp. 1280-1289.
Sebastine, Manju and Chakraborty, Kajal and Bineesh, K K and Pillai, N G K and Abdussamad, E M and Vijayan, K K (2011) Proximate composition and fatty acid profile of the myctophid Diaphus watasei Jordan & Starks, 1904 from the Arabian Sea. Indian Journal of Fisheries, 58 (1). pp. 103-107.
Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.
Venkatesan, V and Saravanan, R and Meenakshi, S and Umayaparvathi, S and Umakalaiselvi, T (2014) Antibacterial activity in the extracts of accessory nidamental gland of the Palk Bay squid Sepioteuthis lessoniana (Lesson, 1830) (Cephalopoda: Decapoda). Indian Journal of Fisheries, 61 (4). pp. 146-148.
Vipinkumar, V P and Chakraborty, Kajal (2013) Green Mussel extract (GMe). [Teaching Resource]