Items where Subject is "Fish Biotechnology > Bioactive compound"

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Jayasankar, Reeta and Ramakrishnan, Remya and Nirmala, K and Seema, C (2005) Biochemical constituents of Gracilaria edulis cultured from spores. Seaweed Research and Utilisation, 17 (1 & 2). pp. 39-44.

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Merina, Medo and Lipton, A P and Wesley, S Godwin (2011) Isolation, characterization and growth response of biofilm forming bacteria Bacillus pumilus from the sea grass, Halodule pinifolia off Kanyakumari coast. Indian Journal of Marine Sciences, 40 (3). pp. 443-448.

Murty, A V S (2001) Active cell hypothesis. Souvenir issued on the Occasion of the inauguration of Visakhapatnam R C of CMFRI 17 October 2001 . p. 29.

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P R, Divya (2008) Genetic characterization and protein profiling of green mussel (Perna viridis (Linnaeus, 1758)) and brown mussel (Perna indica Kuriakose and Nair, 1976). PhD thesis, Central Marine Fisheries Research Institute. Submitted to Central Institute of Fisheries Education.

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Rajendran, I (2011) समुद्री जैवविविधता और रासायनिक पारिस्थितिकी. जैवविविधता – विशेष प्रकाशन , 106 . pp. 81-83.

Rajendran, I (2000) Bio Active Compounds from Gulf of Mannar Resources. In: Souvenir 2000. UNSPECIFIED,(ed.) Central Marine Fisheries Research Institute, Mandapam, pp. 63-67.

Rajendran, I (2005) Bioactive chemicals from marine organisms - Extraction and analysis. PhD thesis, Madurai Kamaraj University, Madurai.

Rao, A Chandrasekhara and Krishnan, L (2011) Biochemical composition and changes in biological indices associated with maturation of the ovary in the spiny cheek grouper Epinephelus diacanthus (Valenciennes, 1828). Indian Journal of Fisheries, 58 (2). pp. 45-52.

Rao, D S and James, D B and Pillai, C S G and Thomas, P A and Appukuttan, K K and Girijavallabhan, K G and Gopinathan, C P and Muthusamy, S and Najmuddin, M (1991) Biotoxicity in Marine Organisms. In: Bioactive compounds from marine organisms With Emphasis on the Indian Ocean: An Indo-United States Symposium. Thompson, Mary Frances and Sarojini, R and Nagabhushanam, R,(eds.) Oxford and IBH Publishing Company, New Delhi, pp. 367-371.

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Sebastine, Manju and Chakraborty, Kajal and Bineesh, K K and Pillai, N G K and Abdussamad, E M and Vijayan, K K (2011) Proximate composition and fatty acid profile of the myctophid Diaphus watasei Jordan & Starks, 1904 from the Arabian Sea. Indian Journal of Fisheries, 58 (1). pp. 103-107.

Sethi, S N and Das, B K and Mukherjee, S C and Soni, Shalini (2005) Importance of Dietary Carotenoid Pigment (Astaxanthin) in aquaculture. Fishing Chimes, 24 (11). pp. 44-45.