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Saravanan, Raju and Joshi, K K and Syed Sadiq, I and Nazar, A K A and Chandrasekar, S (2016) Traditional Knowledge on the Edibility of Sea urchin roe among the Fisher folk Community of the Gulf of Mannar region with a note on their Cuisine. [Image]
Geetha, R and Narayanakumar, R and Shyam, S Salim and Aswathy, N and Chandrasekar, S and Srinivasa Raghavan, V and Divipala, Indira (2014) Economic efficiency of mechanised fishing in Tamil Nadu – a case study in Chennai. Indian Journal of Fisheries, 61 (1). pp. 31-35.
Devadoss, P and Vivekanandan, E and Raje, S G and Mathew, Grace and Chandrasekar, S (2000) Elasmobranch resources of India. In: Marine Fisheries Research and Management. CMFRI; Kochi, Kochi, pp. 563-578.