Easy methods of cooking mussels

CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels. pp. 1-13.

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Abstract

Mussels are bivalves which live in the sea attached to some hard substrata. There are two kinds in the Indian seas known as the brown and green mussel.

Item Type: Article
Uncontrolled Keywords: cooking methods; mussels
Subjects: Molluscan Fisheries > Mussel culture
Fishery Technology > Processing Technology
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Users 171 not found.
Date Deposited: 19 Oct 2010 08:03
Last Modified: 09 Sep 2015 15:32
URI: http://eprints.cmfri.org.in/id/eprint/5418

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