Easy methods of cooking mussels

CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels. pp. 1-13.


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Mussels are bivalves which live in the sea attached to some hard substrata. There are two kinds in the Indian seas known as the brown and green mussel.

Item Type: Article
Uncontrolled Keywords: cooking methods; mussels
Subjects: Molluscan Fisheries > Mussel culture
Fishery Technology > Processing Technology
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Users 171 not found.
Date Deposited: 19 Oct 2010 08:03
Last Modified: 09 Sep 2015 15:32
URI: http://eprints.cmfri.org.in/id/eprint/5418

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