CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels . pp. 1-13.
Mussels are bivalves which live in the sea attached to some hard substrata. There are two kinds in the Indian seas known as the brown and green mussel.
|Uncontrolled Keywords:||cooking methods; mussels|
|Subjects:||Molluscan Fisheries > Mussel culture|
Fishery Technology > Processing Technology
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||INVALID USER|
|Deposited On:||19 Oct 2010 13:33|
|Last Modified:||19 Oct 2010 13:36|
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