Easy methods of cooking mussels

CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels. pp. 1-13.

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    Abstract

    Mussels are bivalves which live in the sea attached to some hard substrata. There are two kinds in the Indian seas known as the brown and green mussel.

    Item Type: Article
    Uncontrolled Keywords: cooking methods; mussels
    Subjects: Molluscan Fisheries > Mussel culture
    Fishery Technology > Processing Technology
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 171 not found.
    Date Deposited: 19 Oct 2010 08:03
    Last Modified: 09 Sep 2015 15:32
    URI: http://eprints.cmfri.org.in/id/eprint/5418

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