Items where Subject is "Fishery Technology > Processing Technology"

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Number of items at this level: 43.

B

Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras.

Banerji, S K and Rao, K Krishna (1964) On a rational criterion for assigning batch number to processed products of shrimps. Fishery Technology, 1 (2). pp. 171-175.

C

CMFRI, Kochi (2018) Report of Blue Economy Working Group-3 on Fisheries, Aquaculture & Fish Processing. Technical Report. ICAR-Central Marine Fisheries Research Institute, Kochi. (Submitted)

CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels. pp. 1-13.

Chavan, B B and Sundaram, Sujit and Das, Thakur (2004) Utilization of skin of 'Koth', Otolithoides biauritus - a new fish by-product. Marine Fisheries Information Service, Technical and Extension Series, 181. p. 15.

G

Girija, S (1998) Modern trends in value added fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 127-129.

Girija, S (1998) മത്സ്യസംസ്ക്കരണ രംഗത്തെ ആധുനിക രീതികളും മൂല്യവര്‍ദ്ധനവും(Modern trends in value added fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്. ആര്‍.ഐ (CMFRI), Cochin, pp. 146-149.

Gopalakrishnan, A and Anil, M K and Gomathi, P (2022) Photobioreactor for high quality microalgae culture. ICAR News (Newsletter), 28 (2). pp. 2-3. ISSN 2394-3289

Gupta, Jancy (1992) Adoption of Quality Control Measures in Centralised and Decentralised Prawn Peeling Units - A Comparative Study. Fishery Technology, 29 (1). pp. 72-74.

Gurumani, O N and Krishnamurthy, S (1994) Some aspects of processing and quality control of Beche-de-mer for export. CMFRI Bulletin, 46. pp. 81-84.

H

Hassan, Femeena (2003) മത്സ്യ സംസ്കരണം. [Teaching Resource]

I

Iyer, T S G (1998) മത്സ്യസംസ്ക്കരണത്തില്‍ ശുചിത്വ പരിപാലനം (Hygeine in fish processing). In: കടലേകും കനിവുകൾ (Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആർ.ഐ (CMFRI), Cochin, pp. 142-145.

Iyer, T S G (1998) Hygiene in fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 124-126.

J

Johnson, B and Ranjith, L and Divu, D and Mojjada, Suresh Kumar and Koya, Mohammed and Tamilmani, G and Ignatius, Boby and Vinod, K and George, Grinson and Madhu, K and Suresh, V V R and Gopalakrishnan, A (2024) Seaweed cultivation and utilization for farmer’s empowerment, livelihood and entrepreneurship opportunities: way forward. In: Course Manual: ICAR Winter School on Harnessing Recent Advances in High-Value Compound Development and Seaweed Biomass Utilization for Human Well-being: Propelling Atmanirbhar Swastha Bharat and Empowering Farmers 15th February to 06th March 2024. CMFRI Training Manual Series (38). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 440-444.

Joseph, Jose (2003) മത്സ്യം കൈകാര്യം ചെയ്യേണ്ട രീതികള്‍. [Teaching Resource]

Joseph, Jose (2003) കക്കയിറച്ചി സംസ്ക്കരണം. [Teaching Resource]

Joseph, Jose (1998) മത്സ്യ സംസ്കരണം (Fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്.ആര്‍.ഐ (CMFRI), Cochin, pp. 137-141.

Joseph, Jose (1998) Recent advances in the processing and packaging of fish and fishery products. In: Kadalekum Kanivukal (Bounties of the Sea). CIFT, Cochin, pp. 117-123.

Joshi, V P and Sharamgdhar, A T and Koli, J M (2003) मत्स्य उत्पाद उधोग. मत्स्यगंधा Matsyagandha - 2003, 79. pp. 41-43.

K

Kamasastri, P V (1959) Chemical properties and changes during storage of some Indian ray liver oils. Current Science, 46 (5). pp. 166-167.

Kini, U Sundar (1958) Fish oils. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

Krishnan, C K (1990) Production of 'mass' from Euthynnus spp. at Blangad, Trichur district, Kerala. Marine Fisheries Information Service, Technical and Extension Series, 104. p. 9.

Kuthalingam, M D K and James, D B and Sarvesan, R and Devadoss, P and Manivasagam, S and Thirumilu, P (1989) A note on the processing of the Jelly fish at Alambaraikuppam near Mahabalipuram. Marine Fisheries Information Service, Technical and Extension Series, 98. pp. 8-10.

L

Linga Prabu, D and Ebeneezar, Sanal and Chandrasekar, S and Vijayagopal, P and Kalidas, C and Kalimuthu, S (2022) Valorization of fish wastes using Green bottle fly pupae, Lucilia sericata. Marine Fisheries Information Service, Technical and Extension Series (251). pp. 32-33. ISSN 0254-380X

N

Nair, M R and Iyer, T S G and Gopakumar, K (1994) Processing and quality requirements of Beche-de-mer. CMFRI Bulletin, 46. pp. 76-78.

Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

P

Pillai, V K (1971) Bacteriological standards for fresh fishery products. Seafood Export Journal, 3 (1). pp. 61-63.

Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

R

Rajesh, K M and Dineshbabu, A P and Thomas, Sujitha and Rohit, Prathibha (2014) Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production. Marine Fisheries Information Service; Technical and Extension Series (222). pp. 8-9. ISSN 0254-380 X

Roul, Subal Kumar and Raju, S S and Ghosh, Shubhadeep and Jeeva, Charles J and Narayanakumar, R and Pattnaik, Phalguni (2023) Economic evaluation of marine fishing operations in Purba Medinipur district of West Bengal, India. Journal of the Marine Biological Association of India, 65 (2). pp. 46-54. ISSN 2321-7898

S

Sachithananthan, K (1994) A small-scale unit to process sand-fish Holothuria (metriatyla) scabra. CMFRI Bulletin, 46. pp. 79-80.

Sathiadhas, R and Hassan, Femeena (2003) വിപണിയില്‍ പ്രിയമേറും മത്സ്യവിഭവങ്ങള്‍. [Teaching Resource]

Srinath, Krishna (2003) മത്സ്യസമ്പത്തിന്‍റെ ചൂഷണവും ഉപയോഗവും. [Teaching Resource]

Srinivasa Gopal, T K (2008) Influence of temperature on the preservation of fish -Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008. [Teaching Resource]

Sukumar, P and Vasanthakumar, J and Selvaraj, P (1991) Training fisherwomen in fish processing. CMFRI Bulletin National Symposium on Research and Development in Marine Fisheries Sessions V, VI, VII 1987, 44 (3). pp. 498-502.

Swathi Lekshmi, P S and Chaniyappa, M (2013) Migrant women labourers in Puffer fish processing. Marine Fisheries Information Service; Technical and Extension Series (217). pp. 8-9.

Swathi Lekshmi, P S and Lingappa, K and Ulvekar, Chandrakanth Ganapati (2009) New Fish meal plant at Karwar to process oil sardine. Marine Fisheries Information Service, Technical and Extension Series, 199. pp. 13-15.

T

Tanuja, S and Jeeva, Charles J and Rout, E (2022) Comparative storage stability of shrimp (Metapenaeus spp.) pickle at room temperature and refrigerated temperature. Indian Journal of Fisheries, 69 (4). pp. 88-94. ISSN 0970 - 6011

V

Velankar, N K (1958) Fish preservation. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

Velankar, N K (1952) Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish. Journal of Scientific and Industrial Research, 11 A (8). pp. 359-360.

Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27. pp. 451-452.

Vijayagopal, P (2023) Aquaculture nutrition and aquatic feed technology. In: International Workshop cum Training on Fisheries and Aquaculture: African-Asian Rural Development Organization (AARDO). CMFRI Training Manual Series No. 35/2023 (35). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 243-250. ISBN 978-93-82263-62-3

Vijayan, P K (2004) ചെറുകിട കുടില്‍ വ്യവസായ മത്സ്യസംസ്കരണ രംഗത്ത് ഉല്പാദിപ്പിക്കാവുന്ന വര്‍ദ്ധിത മത്സ്യോല്പന്നങ്ങള്‍ (Value added fish products in small scale cottage industrial fish processing sector) Malayalam. In: Technology Diffusion- Training Programmes under I V L P സാങ്കേതിക വിദ്യാ വ്യാപനം സ്ഥാപന-ഗ്രാമ-ബന്ധിത-പരിപാടികൾ-പരിശീലനത്തിലൂടെ. CMFRI Special Publication (81). ICAR-Central Marine Fisheries Research Institute Kochi, Kochi, pp. 41-49.

This list was generated on Sat Apr 27 14:03:24 2024 IST.