CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels. pp. 1-13.
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Abstract
Mussels are bivalves which live in the sea attached to some hard substrata. There are two kinds in the Indian seas known as the brown and green mussel.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cooking methods; mussels |
| Subjects: | Molluscan Fisheries > Mussel culture Fishery Technology > Processing Technology |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Users 171 not found. |
| Date Deposited: | 19 Oct 2010 08:03 |
| Last Modified: | 09 Sep 2015 15:32 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5418 |
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