Marine pearl production

Chellam, A and Victor, A C C and Dharmaraj, S (1998) Marine pearl production. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 120-123.

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Abstract

Pearls are harvested manually. Oysters are opened and pearls are squeezed out. In case 9,500 reuse, the pearls are removed carefully by opening the pearl- sac through the gonad without damaging it. The harvested pearls are washed in distilled water polished in refined salt and again washed in distilled water

Item Type:	Book Section
Uncontrolled Keywords:	Marine pearl production; pearl culture
Subjects:	Aquaculture > Farming/Culture Molluscan Fisheries > Pearl oyster
Divisions:	CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User:	Arun Surendran
Date Deposited:	10 Jun 2011 03:32
Last Modified:	04 Jul 2020 09:17
URI:	http://eprints.cmfri.org.in/id/eprint/8591

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