Chellam, A and Victor, A C C and Dharmaraj, S (1998) Marine pearl production. In: Proceedings of the Workshop National Aquaculture Week. The Aquaculture Foundation of India, Chennai, pp. 120-123.
![[img]](https://eprints.cmfri.org.in/style/images/fileicons/application_pdf.png)
|
PDF
Chellam.pdf Download (1MB) |
Abstract
Pearls are harvested manually. Oysters are opened and pearls are squeezed out. In case 9,500 reuse, the pearls are removed carefully by opening the pearl- sac through the gonad without damaging it. The harvested pearls are washed in distilled water polished in refined salt and again washed in distilled water
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Marine pearl production; pearl culture |
| Subjects: | Aquaculture > Farming/Culture Molluscan Fisheries > Pearl oyster |
| Divisions: | CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 10 Jun 2011 03:32 |
| Last Modified: | 04 Jul 2020 09:17 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8591 |
Actions (login required)
 |
View Item |
