Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416.
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Abstract
Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mercury level; edible oyster; Crassostrea madrasensis |
| Subjects: | Molluscan Fisheries |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Dr. V Mohan |
| Date Deposited: | 24 Aug 2010 09:48 |
| Last Modified: | 09 Sep 2015 15:18 |
| URI: | http://eprints.cmfri.org.in/id/eprint/2618 |
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