Mercury level in the edible oyster Crassostrea madrasensis

Indra Jasmine, G and Rajagopalasamy, C B T and Jegatheesan, G (1988) Mercury level in the edible oyster Crassostrea madrasensis. CMFRI Bulletin, 42 (2). pp. 414-416.

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Abstract

Chemical analysis of the meet of C. madrasensis of size range 75-151 mm and meat weight of 2-2.6 g showed that the level of mercury was less than the accepted standard limit of 0.5 ppm in the edible meat.

Item Type: Article
Uncontrolled Keywords: Mercury level; edible oyster; Crassostrea madrasensis
Subjects: Molluscan Fisheries
Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User: Dr. V Mohan
Date Deposited: 24 Aug 2010 09:48
Last Modified: 09 Sep 2015 15:18
URI: http://eprints.cmfri.org.in/id/eprint/2618

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