Items where Subject is "Food Chemistry"

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Number of items at this level: 29.

A

Arunachalam, S and Vivekanandan, E and Pandian, T J (1976) Food intake, conversion and swimming activity in the air-breathing catfish Heteropneustes fossilis. Hydrobiologia, 51 (3). pp. 213-217.

C

Chakraborty, Kajal and Chakkalakal, Selsa Jose and Joseph, Deepu and Joy, Minju (2016) Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India. Journal of Aquatic Food Product Technology, 25 (8). pp. 1172-1189.

Chakraborty, Kajal and Lipton, A P and Paulraj, R and Vijayan, K K (2010) Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula. Food Chemistry, 119 (4). pp. 1399-1408.

Chakraborty, Kajal and Paulraj, R (2010) Extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization. Food Chemistry, 120 (2). pp. 433-442.

Chakraborty, Kajal and Paulraj, R (2007) Preparation of polyunsaturated fatty acid concentrates from sardine oil by an alkaline Lipase from Bacillus licheniformis MTCC 6824. Marine Fisheries Information Service T&E Ser. (194). pp. 10-11.

Chakraborty, Rekha D and Chakraborty, Kajal and Radhakrishnan, E V (2007) Variation in Fatty Acid Composition of Artemia salina Nauplii Enriched with Microalgae and Baker's Yeast for Use in Larviculture. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4043-4051.

Chandge, M S and Paulraj, R (1996) Requirements of linoleic and linolenic acid in the diet of Indian white prawn Penaeus indicus, (H Milne Edwards). Indian Journal of Marine Sciences, 27. pp. 402-406.

H

Hari, Sadu (2000) Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients. Masters thesis, Central Institute of Fisheries Education.

Hemambika, M and Paulraj, R (1996) Effect of dietary starch levels on digestive enzyme activity in Penaeus indicus. In: The Fourth Indian Fisheries Forum, Proceedings, 24-28 November, 1996, Kochi.

J

Job, S V (1960) Growth and calorific approximation in the speckled trout (Salvelinus fontinalis). Indian Journal of Fisheries, 7 (1). pp. 129-136.

K

Kiran, G S and Ninawe, A S and Lipton, A P and Pandian, Vijayalakshmi and Selvin, J (2014) Rhamnolipid biosurfactants: evolutionary implications, applications and future prospects from untapped marine resource. Critical Reviews in Biotechnology. pp. 1-17.

P

Palanisamy, K and Pillai, P P (1993) Digestive Enzymes Complement of Freshwater Prawn Macrobrachium idella (Heller). In: Third Indian Fisheries Forum Proceedings, 11-14 October 1993, Pantnagar.

Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]

Paulraj, R and Easterson, D C V (1982) Determination of digestibility coefficient. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 75-81.

Pillai, V K and Nayar, M R (1957) Determination of total volatile nitrogen in cured fish products. Indian Journal of Fisheries, 4 (2). pp. 295-303.

Pillai, V K and Valsan, A P and Nayar, M R (1956) Studies on the chemical quality of cured fish products from the west coast of India. Indian Journal of Fisheries, 3 (1). pp. 43-58.

Pillai, V K and Valsan, A P and Nayar, M R (1957) Studies on the curing and preservation of "choodai" I. Some Aspects of Dry Salting. Indian Journal of Fisheries, 4 (1). pp. 32-46.

Purushottam, , and Swarnalakshmi, K and Saabale, P R and Ninawe, A S (2014) On - farm demonstrations of Trichoderma harzianum in pulse crops under rainfed conditions of Bundelkhand - A case study. International Journal of Current Microbiology and Applied Sciences, 3 (11). pp. 471-478.

Pushpangadan, P and George, V and Sreedevi, P and Biney, A J and Anzar, S and Aswany, T and Ninawe, A S and Ijinu, T P (2014) Functional foods and nutraceuticals with special focus on mother and child care. Annals of Phytomedicine, 3 (1). pp. 4-24.

R

Rajanna, M. R (2002) Changes in bacterial flora during storage of selected aquaculture feed and feed ingredients. Masters thesis, Central Institute of Fisheries Education.

Rao, S V Suryanarayana and Valsan, A P and Nayar, M R (1958) Studies on the preservation of fish by pickling. Indian Journal of Fisheries, 5 (2). pp. 326-340.

S

Sampath, K and Vivekanandan, E (1987) Food utilization and surfacing activity of Channa striatus fry in relation to quality of food. Proceedings of the Indian Academy of Sciences (Animal Sciences), 96 (1). pp. 77-80.

V

Velankar, N K (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish Muscle at 3°c. Indian Journal of Fisheries, 3 (2). pp. 261-268.

Velankar, N K and Govindan, T K (1959) Preservation of prawns in ice and the assessment of their quality by objective standards. Indian Journal of Fisheries, 6 (2). pp. 306-321.

Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries, 3 (2). pp. 269-289.

Vivekanandan, E (1976) Effects of feeding on the swimming activity and growth of Ophiocephalus striatus. Journal of Fish Biology, 8. pp. 321-330.

Vivekanandan, E (1977) Effects of the Po2 on swimming activity and food utilization in ophiocephalus striatus. Hydrobiologia, 52 (2 & 3). pp. 165-169.

Vivekanandan, E and Pandian, T J and Visalam, C N (1977) Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens. Polskie archivum hydrobiologii, 24 (4). pp. 555-562.

Vivekanandan, E and Palanisamy, Easwari and Pandian, T J (1976) Effects of food quality on swimming activity and food utilization in the air-breathing fish Ophiocephalus striatus. Polskie archivum hydrobiologii, 23 (1). pp. 131-137.

This list was generated on Fri Sep 22 06:01:43 2017 IST.