Items where Subject is "Food Chemistry"
Group by: Creators | Item Type
Number of items at this level: 26.
Arunachalam, S and Vivekanandan, E and Pandian, T J (1976) Food intake, conversion and swimming activity in the air-breathing catfish Heteropneustes fossilis. Hydrobiologia, 51 (3). pp. 213-217.
Chakraborty, Kajal and Lipton, A P and Paulraj, R and Vijayan, K K (2010) Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula. Food Chemistry, 119 (4). pp. 1399-1408.
Chakraborty, Kajal and Paulraj, R (2010) Extra-cellular alkaline metallolipase from Bacillus licheniformisMTCC 6824: Purification and biochemical characterization. Food Chemistry, 120 (2). pp. 433-442.
Chakraborty, Kajal and Paulraj, R (2007) Preparation of polyunsaturated fatty acid concentrates from sardine oil by an alkaline Lipase from Bacillus licheniformis MTCC 6824. Marine Fisheries Information Service T&E Ser. (194). pp. 10-11.
Chakraborty, Rekha D and Chakraborty, Kajal and Radhakrishnan, E V (2007) Variation in Fatty Acid Composition of Artemia salina Nauplii Enriched with Microalgae and Baker's Yeast for Use in Larviculture. Journal of Agricultural and Food Chemistry, 55 (10). pp. 4043-4051.
Chandge, M S and Paulraj, R (1996) Requirements of linoleic and linolenic acid in the diet of Indian white prawn Penaeus indicus, (H Milne Edwards). Indian Journal of Marine Sciences, 27 . pp. 402-406.
Hemambika, M and Paulraj, R (1996) Effect of dietary starch levels on digestive enzyme activity in Penaeus indicus. In: The Fourth Indian Fisheries Forum, Proceedings, 24-28 November, 1996, Kochi .
Job, S V (1960) Growth and calorific approximation in the speckled trout (Salvelinus fontinalis). Indian Journal of Fisheries , 7 (1). pp. 129-136.
Kiran, G S and Ninawe, A S and Lipton, A P and Pandian, Vijayalakshmi and Selvin, J (2014) Rhamnolipid biosurfactants: evolutionary implications, applications and future prospects from untapped marine resource. Critical Reviews in Biotechnology . pp. 1-17.
Palanisamy, K and Pillai, P P (1993) Digestive Enzymes Complement of Freshwater Prawn Macrobrachium idella (Heller). In: Third Indian Fisheries Forum Proceedings, 11-14 October 1993, Pantnagar.
Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]
Paulraj, R and Easterson, D C V (1982) Determination of digestibility coefficient. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 75-81.
Pillai, V K and Nayar, M R (1957) Determination of total volatile nitrogen in cured fish products. Indian Journal of Fisheries , 4 (2). pp. 295-303.
Pillai, V K and Valsan, A P and Nayar, M R (1956) Studies on the chemical quality of cured fish products from the west coast of India. Indian Journal of Fisheries , 3 (1). pp. 43-58.
Pillai, V K and Valsan, A P and Nayar, M R (1957) Studies on the curing and preservation of "choodai" I. Some Aspects of Dry Salting. Indian Journal of Fisheries , 4 (1). pp. 32-46.
Purushottam, , and Swarnalakshmi, K and Saabale, P R and Ninawe, A S (2014) On - farm demonstrations of Trichoderma harzianum in pulse crops under rainfed conditions of Bundelkhand - A case study. International Journal of Current Microbiology and Applied Sciences, 3 (11). pp. 471-478.
Pushpangadan, P and George, V and Sreedevi, P and Biney, A J and Anzar, S and Aswany, T and Ninawe, A S and Ijinu, T P (2014) Functional foods and nutraceuticals with special focus on mother and child care. Annals of Phytomedicine, 3 (1). pp. 4-24.
Rao, S V Suryanarayana and Valsan, A P and Nayar, M R (1958) Studies on the preservation of fish by pickling. Indian Journal of Fisheries , 5 (2). pp. 326-340.
Sampath, K and Vivekanandan, E (1987) Food utilization and surfacing activity of Channa striatus fry in relation to quality of food. Proceedings of the Indian Academy of Sciences (Animal Sciences) , 96 (1). pp. 77-80.
Velankar, N K (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish Muscle at 3°c. Indian Journal of Fisheries , 3 (2). pp. 261-268.
Velankar, N K and Govindan, T K (1959) Preservation of prawns in ice and the assessment of their quality by objective standards. Indian Journal of Fisheries , 6 (2). pp. 306-321.
Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries , 3 (2). pp. 269-289.
Vivekanandan, E (1976) Effects of feeding on the swimming activity and growth of Ophiocephalus striatus. Journal of Fish Biology, 8 . pp. 321-330.
Vivekanandan, E (1977) Effects of the Po2 on swimming activity and food utilization in ophiocephalus striatus. Hydrobiologia, 52 (2 & 3). pp. 165-169.
Vivekanandan, E and Pandian, T J and Visalam, C N (1977) Effects of algal and animal food combinations on surfacing activity and food utilization in the climbing perch Anabas scandens. Polskie archivum hydrobiologii, 24 (4). pp. 555-562.
Vivekanandan, E and Palanisamy, Easwari and Pandian, T J (1976) Effects of food quality on swimming activity and food utilization in the air-breathing fish Ophiocephalus striatus. Polskie archivum hydrobiologii, 23 (1). pp. 131-137.