Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual

Paulraj, R (2002) Mycotoxins in feeds and their impact on fish and shrimp - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual. [Teaching Resource]

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Abstract

Mycotoxins are a group of ubiquitous chemical compounds, widely diverse in their structures and toxic effects, produced by a variety of fungi. The name mycotoxin combines the Greek word for fungus 'mykes' and the Latin word 'toxicum' meaning poison.

Item Type:	Teaching Resource
Uncontrolled Keywords:	Mycotoxins; feeds; fish; shrimp
Subjects:	Aquaculture > Mariculture Aquaculture Fish Diseases Food Chemistry Marine Fisheries > Feed
Divisions:	CMFRI-Kochi > Mariculture Division Subject Area > CMFRI > CMFRI-Kochi > Mariculture Division CMFRI-Kochi > Mariculture Division Subject Area > CMFRI-Kochi > Mariculture Division
Depositing User:	Mr. Arun Surendran
Date Deposited:	25 Oct 2010 10:11
Last Modified:	09 Sep 2015 15:32
URI:	http://eprints.cmfri.org.in/id/eprint/5432

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