Items where Subject is "Fishery Technology > Processing Technology"

Article

Banerji, S K and Rao, K Krishna (1964) On a rational criterion for assigning batch number to processed products of shrimps. Fishery Technology, 1 (2). pp. 171-175.

Chavan, B B and Sundaram, Sujit and Das, Thakur (2004) Utilization of skin of 'Koth', Otolithoides biauritus - a new fish by-product. Marine Fisheries Information Service, Technical and Extension Series, 181 . p. 15.

CMFRI, MFD (1979) Easy methods of cooking mussels. Hand book on easy methods of cooking mussels . pp. 1-13.

Gupta, Jancy (1992) Adoption of Quality Control Measures in Centralised and Decentralised Prawn Peeling Units - A Comparative Study. Fisheries Technology, 29 (1). pp. 72-74.

Gurumani, O N and Krishnamurthy, S (1994) Some aspects of processing and quality control of Beche-de-mer for export. CMFRI Bulletin, 46 . pp. 81-84.

Joshi, V P and Sharamgadhar, A T and Koli, J M (2003) मत्स्य उत्पाद उधोग. मत्स्यगंधा Matsyagandha - 2003, 79 . pp. 41-43.

Kamasastri, P V (1959) Chemical properties and changes during storage of some Indian ray liver oils. Current Science, 46 (5). pp. 166-167.

Krishnan, C K (1990) Production of 'mass' from Euthynnus spp. at Blangad, Trichur district, Kerala. Marine Fisheries Information Service, Technical and Extension Series, 104 . p. 9.

Kuthalingam, M D K and James, D B and Sarvesan, R and Devadoss, P and Manivasagam, S and Thirumilu, P (1989) A note on the processing of the Jelly fish at Alambaraikuppam near Mahabalipuram. Marine Fisheries Information Service, Technical and Extension Series, 98 . pp. 8-10.

Nair , M R and Iyer, T S G and Gopakumar, K (1994) Processing and quality requirements of Beche-de-mer. CMFRI Bulletin, 46 . pp. 76-78.

Pillai, V K (1971) Bacteriological standards for fresh fishery products. Seafood Export Journal, 3 (1). pp. 61-63.

Sachithananthan, K (1994) A small-scale unit to process sand-fish Holothuria (metriatyla) scabra. CMFRI Bulletin, 46 . pp. 79-80.

Sukumar, P and Vasanthakumar, J and Selvaraj, P (1991) Training fisherwomen in fish processing. CMFRI Bulletin National Symposium on Research and Development in Marine Fisheries Sessions V, VI, VII 1987, 44 (3). pp. 498-502.

Swathi Lekshmi, P S and Lingappa, K and Ulvekar, Chandrakanth Ganapati (2009) New Fish meal plant at Karwar to process oil sardine. Marine Fisheries Information Service, Technical and Extension Series, 199 . pp. 13-15.

Velankar, N K (1952) Moisture, salt, volatile Trimethylamine and Nitrogen contents and Bacterial counts of salt-cured marine fish. Journal of Scientific and Industrial Research, 11 A (8). pp. 359-360.

Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27 . pp. 451-452.

Vijayan, P K (2004) ചെറുകിട കുടില്‍ വ്യവസായ മത്സ്യസംസ്കരണ രംഗത്ത് ഉല്പാദിപ്പിക്കാവുന്ന വര്‍ദ്ധിത മത്സ്യോല്പന്നങ്ങള്‍ (Value added fish products in small scale cottage industrial fish processing sector) Malayalam. CMFRI Special Publication - Technology Diffusion - Training Programmes under IVLP ( Malayalam) (81). pp. 41-49.

Book Section

Girija, S (1998) Modern trends in value added fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 127-129.

Girija, S (1998) മത്സ്യസംസ്ക്കരണ രംഗത്തെ ആധുനിക രീതികളും മൂല്യവര്‍ദ്ധനവും(Modern trends in value added fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). Menon, N G and Sasikumar, V,(eds.) സി.എം.എഫ്. ആര്‍.ഐ (CMFRI), Cochin, pp. 146-149.

Iyer, T S G (1998) മത്സ്യസംസ്ക്കരണത്തില്‍ ശുചിത്വ പരിപാലനം(Hygeine in fish processing). In: കടലേകും കനിവുകള് ( Kadalekum Kanivukal – Malayalam version ). Menon, N G and Sasikumar, V,(eds.) സി.എം.എഫ്.ആര്.ഐ (CMFRI), Cochin, pp. 142-145.

Iyer, T S G (1998) Hygiene in fish processing. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 124-126.

Joseph, Jose (1998) മത്സ്യ സംസ്കരണം (Fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). Menon, N G and Sasikumar, V,(eds.) സി.എം.എഫ്.ആര്‍.ഐ (CMFRI), Cochin, pp. 137-141.

Joseph, Jose (1998) Recent advances in the processing and packaging of fish and fishery products. In: Kadalekum Kanivukal (Bounties of the Sea). Ravindran, K and Srinath, Krishna and Kunjipalu, K K and Sasikumar, V,(eds.) CIFT, Cochin, pp. 117-123.

Conference or Workshop Item

Balachandran, K K and Prabhu, P V (1980) Technology of processing mussel meat. In: Workshop on Mussel Farming, 25 - 27 September 1980, Madras.

Kini, U Sundar (1958) Fish oils. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

Pillai, V K and Kamasastri, P V (1958) Fish curing and fishery by-products. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

Velankar, N K (1958) Fish preservation. In: Fisheries of the west coast of India, 1 October 1958, Calicut.

Teaching Resource

Hassan, Femeena (2003) മത്സ്യ സംസ്കരണം. pp.19-23. [Teaching Resource]

Joseph, Jose (2003) TRAINING MATERIAL FOR POST HARVEST HANDLING OF SHRIMP & CLAM PRODUCTS കക്കയിറച്ചി സംസ്ക്കരണം. pp.24-26. [Teaching Resource]

Joseph, Jose (2003) TRAINING MATERIAL FOR POST HARVEST HANDLING OF SHRIMP & CLAM PRODUCTS മത്സ്യം കൈകാര്യം ചെയ്യേണ്ട രീതികള്‍.pp.16-18 (in Malayalam). [Teaching Resource]

Sathiadhas, R and Hassan, Femeena (2003) വിപണിയില്‍ പ്രിയമേറും മത്സ്യവിഭവങ്ങള്‍.pp.32-35. [Teaching Resource]

Srinath, Krishna (2003) മത്സ്യസമ്പത്തിന്‍റെ ചൂഷണവും ഉപയോഗവും.pp.36-39. [Teaching Resource]

Srinivasa Gopal, T K (2008) Influence of temperature on the preservation of fish -Winter School on Impact of Climate Change on Indian Marine Fisheries held at CMFRI, Cochin 18.1.2008 to 7.2.2008. [Teaching Resource]