Processing, preservation and marketing

Nayar, K Nagappan (1980) Processing, preservation and marketing. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin.

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Abstract

Shellfishes are highly perishable and this irrespectiye of their market potential is a major hurdle to the development of the industry. Soon after spawning the meat will be thin and not very tasty

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Processing; preservation; marketing
Subjects:	Molluscan Fisheries > Mussel culture Fishery Technology > Sea Food Fishery Technology > Processing Technology
Divisions:	CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User:	Arun Surendran
Date Deposited:	22 Feb 2011 04:57
Last Modified:	09 Sep 2015 15:45
URI:	http://eprints.cmfri.org.in/id/eprint/7634

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