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Chakraborty, Kajal and Joseph, Dexy (2018) Effect of antioxidant compounds from seaweeds on storage stability of C20-22 polyunsaturated fatty acid concentrate prepared from dogfish liver oil. Food Chemistry, 260. pp. 135-144.
Chakraborty, Kajal and Joseph, Dexy (2018) Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study. Food Research International, 103. pp. 450-461. ISSN 0963-9969
Chakraborty, Kajal and Joseph, Dexy (2018) Preparation and Physicochemical Attributes of Refined Liver Oil from Deep‐Sea Dogfish. Journal of the American Oil Chemists' Society, 95. pp. 591-605.
Joseph, Dexy and Chakraborty, Kajal (2018) Production and Biotechnological Application of Extracellular Alkalophilic Lipase from Marine Macroalga-Associated Shewanella algae to Produce Enriched C20-22 n-3 Polyunsaturated Fatty Acid Concentrate. Applied Biochemistry and Biotechnology, 185 (1). pp. 55-71.
Joseph, Dexy and Chakraborty, Kajal (2017) Enrichment of C20-22 Polyunsaturated Fatty Acids from Refined Liver Oil of Leafscale Gulper Shark, Centrophorus squamosus. Journal of Aquatic Food Product Technology, 26 (9). pp. 1042-1056.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study. Journal of Aquatic Food Product Technology, 25 (7). pp. 1155-1170.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration and stabilization of C20–22 n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps. Food Chemistry, 199. pp. 828-837.
Chakraborty, Kajal and Joseph, Deepu and Joseph, Dexy (2016) Concentration of C20-22 n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization. European Journal of Lipid Science and Technology, 118 (2). pp. 208-223.
Chakraborty, Kajal and Vijayagopal, P and Iyapparajanarasimapallavan, G and Joseph, Dexy and Makkar, Fasina and Raola, Vamshi Krishna and Joy, Minju (2015) Long chain n-3 polyunsaturated fatty acid enriched oil emulsion from sardine oil. Marine Fisheries Information Service; Technical and Extension Series (223-24). pp. 3-8. ISSN 0254-380 X
Chakraborty, Kajal and Joseph, Dexy and Chakkalakal, Selsa Jose (2014) Toxicity profile of a nutraceutical formulation derived from green mussel Perna viridis. BioMed Research International, 2014. pp. 1-14.
