Panikkar, N K (1967) Food from the oceans. In: Proceedings of the Symposium on Science and India’s Food Problem, 6-8 October 1967, Delhi.
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Abstract
Food resources currently utilized from the ocean form only a small fraction of what is available.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Food; oceans; nutrition; sea food |
| Subjects: | Marine Fisheries |
| Divisions: | CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 25 May 2011 06:16 |
| Last Modified: | 09 Sep 2015 15:50 |
| URI: | http://eprints.cmfri.org.in/id/eprint/8526 |
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