Appukuttan, K K and Asokan, P K and Mohamed, K S and Subramanian, S and George Joseph, K (2003) Manual on mussel farming. Technical Bulletin, 3. pp. 1-23.
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Abstract
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in many areas of the world with the most common species cultured being the blue mussel, Mytilus edulis. The main producers of mussels are countries such as China, Korea, Spain, The Netherlands, Denmark, France and New Zealand.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mussel farming; mussel |
| Subjects: | Aquaculture > Farming/Culture Molluscan Fisheries > Mussel culture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 16 Feb 2011 10:25 |
| Last Modified: | 09 Sep 2015 15:44 |
| URI: | http://eprints.cmfri.org.in/id/eprint/7508 |
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