Appukuttan, K K and Alagarswami, K (1980) Culture of brown mussel Perna indica at Vizhinjam. Marine Fisheries Information Service, Technical and Extension Series, 16. pp. 11-13.
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Abstract
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide distribution on both the east and west coasts of India. On the other hand, the brown mussel Perna indica has a very restricted distribution along the southwest coast from Cape Comorin to Quilon. A traditional sustenance fishery exists for the brown mussel in Cape Comorin, Muttom, Enayam and Vizhinjam and a few other centres. The mussel meat is considered a delicious food item by the coastal people. At Vizhinjam the annual production of brown mussel from the natural beds varies from 50-150 tonnes.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Culture; brown mussel; Perna indica; Vizhinjam |
| Subjects: | Molluscan Fisheries > Mussel culture |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 29 Sep 2010 09:27 |
| Last Modified: | 09 Sep 2015 15:27 |
| URI: | http://eprints.cmfri.org.in/id/eprint/4461 |
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