Narasimham, K A and Laxmilatha, P (1996) Clam culture. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48. pp. 76-87.
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Abstract
Bivalves such as oysters, mussels, clams and cockles are widely distributed both in the tropical and temperate waters. In recent years, they have emerged as a delicacy and luxury food items in Japan, USA and western Europe.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Clam; culture |
| Subjects: | Molluscan Fisheries > Clam |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Dr. V Mohan |
| Date Deposited: | 31 Aug 2010 07:00 |
| Last Modified: | 09 Sep 2015 15:19 |
| URI: | http://eprints.cmfri.org.in/id/eprint/2913 |
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