Mallia, Jyothi V and Thomas, P C (2003) Effect of temperature on polar body formation in the edible oyster, Crassostrea madrasensis. Journal of the Marine Biological Association of India, 45 (2). pp. 242-244.
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Abstract
Freshly fertilized eggs of edible oyster Crassostrea madrasensis were maintained at temperatures of 23,29 and 31°C and the biological developments were viewed under a light microscope to monitor the kinetics of polar body extrusion at these temperatures. Time of release of fifty percent of polar bodies at 23"C, 28°C and 31°C were 18,16 and 15 minutes post fertilization respectively, indicating the temperature dependence of this event.
| Item Type: | Article |
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| Uncontrolled Keywords: | Edible oyster; Crassostrea madrasensis |
| Subjects: | Molluscan Fisheries > Edible oyster |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Dr. V Mohan |
| Date Deposited: | 10 Aug 2010 04:54 |
| Last Modified: | 09 Sep 2015 15:15 |
| URI: | http://eprints.cmfri.org.in/id/eprint/2193 |
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