Edible Oyster farming

Vidya, R and Vipinkumar, V P and Jenni, B (2026) Edible Oyster farming. In: Beyond Blue Horizons Training Manual for BSc (Agri) students of Kerala Agricultural University. ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 77-82.

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Beyond Blue Horizons_2026_Jenni B_Edible Oyster farming.pdf
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Official URL: https://eprints.cmfri.org.in/19766/

Abstract

As nutritionally rich health foods, bivalves like mussels and oysters are crucial to sustainable aquaculture and offer a significant solution for meeting the growing protein needs of the human population.

Item Type:	Book Section
Subjects:	Aquaculture > Farming/Culture Molluscan Fisheries > Edible oyster
Divisions:	CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division Subject Area > CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division Subject Area > CMFRI Publications > CMFRI Pamphlets > CMFRI-Kochi > Marine Capture > Fishery Resources Assessment, Economics and Extension Division CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division Subject Area > CMFRI Publications > CMFRI Pamphlets > CMFRI-Kochi > Marine Capture > Shellfish Fisheries Division
Depositing User:	Arun Surendran
Date Deposited:	19 Jun 2026 06:32
Last Modified:	23 Jun 2026 04:48
URI:	http://eprints.cmfri.org.in/id/eprint/19772

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