Appukuttan, K K and Asokan, P K and Mohamed, K S and Subramanian, S and George Joseph, K (2003) Manual on mussel farming. Technical Bulletin, 3. pp. 1-23.
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in many areas of the world with the most common species cultured being the blue mussel, Mytilus edulis. The main producers of mussels are countries such as China, Korea, Spain, The Netherlands, Denmark, France and New Zealand.
|Uncontrolled Keywords:||mussel farming; mussel|
|Subjects:||Aquaculture > Farming/Culture
Molluscan Fisheries > Mussel culture
|Divisions:||CMFRI-Kochi > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
CMFRI-Kochi > Marine Capture > Molluscan Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||16 Feb 2011 10:25|
|Last Modified:||09 Sep 2015 15:44|
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