Appukuttan, K K and Asokan, P K and Mohamed, K S and Subramanian, S and George Joseph, K (2003) Manual on mussel farming. Technical Bulletin , 3 . pp. 1-23.
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in many areas of the world with the most common species cultured being the blue mussel, Mytilus edulis. The main producers of mussels are countries such as China, Korea, Spain, The Netherlands, Denmark, France and New Zealand.
|Uncontrolled Keywords:||mussel farming; mussel|
|Subjects:||Aquaculture > Farming/Culture|
Molluscan Fisheries > Mussel culture
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||Arun Surendran|
|Deposited On:||16 Feb 2011 15:55|
|Last Modified:||01 Jun 2011 15:15|
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