Manual on mussel farming

Appukuttan, K K and Asokan, P K and Mohamed, K S and Subramanian, S and George Joseph, K (2003) Manual on mussel farming. Technical Bulletin, 3. pp. 1-23.


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    Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in many areas of the world with the most common species cultured being the blue mussel, Mytilus edulis. The main producers of mussels are countries such as China, Korea, Spain, The Netherlands, Denmark, France and New Zealand.

    Item Type: Article
    Uncontrolled Keywords: mussel farming; mussel
    Subjects: Aquaculture > Farming/Culture
    Molluscan Fisheries > Mussel culture
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 16 Feb 2011 10:25
    Last Modified: 09 Sep 2015 15:44

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