Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards

Palaniswami, Rani and Ahamed Ali, S (1991) Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards. Journal of Aquaculture in Tropics, 6. pp. 119-127.

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    Abstract

    The impact of particle size of ingredients in a research diet and a practical feed in the water stability of pellets. Their digestibility, growth, and food conversion ratio in the prawn Penaeus ;ndicus were investigated. The research diet consisted of casein, code liver oil, sucrose, starch, cellulose and other additives while the practical feed was made up of prawn waste mantis shrimp (Squilla), fish meal, groundnut oil cake and tapioca. Casein in the research diet and prawn waste, mantis shrimp, and groundnut oil cake in the practical feed were prepared into panicles of 500, 420,300,250,2 10, 100, and 50 gm and dry pellets were prepared with ingredients in each size.

    Item Type: Article
    Uncontrolled Keywords: particle size; compounded diet; pellet stability; Penaeus indicus
    Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
    Aquaculture > Aquafeed
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 08 Feb 2011 09:46
    Last Modified: 09 Sep 2015 15:43
    URI: http://eprints.cmfri.org.in/id/eprint/7378

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