Thomas, P C and Mallia, Jyothi V (2005) क्रोमसोम मोड तकनीक से ट्रिप्लाइड खाद्य शुक्ति का उत्पादन. जलीय जैवविविधता के पहल – विशेष प्रकाशन, 84. pp. 79-81.
![[img]](http://eprints.cmfri.org.in/style/images/fileicons/application_pdf.png)
|
PDF
14.pdf Download (1MB) |
Related URLs:
Abstract
कृपया पूरा लेखा पढे
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | क्रोमसोम ; ट्रिप्लाइड; उत्पादन |
| Subjects: | Molluscan Fisheries > Edible oyster |
| Divisions: | CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology |
| Depositing User: | Users 154 not found. |
| Date Deposited: | 03 Dec 2010 07:15 |
| Last Modified: | 09 Sep 2015 15:40 |
| URI: | http://eprints.cmfri.org.in/id/eprint/6765 |
Actions (login required)
 |
View Item |
