Velankar, N K (1957) Protein hydrolysate from fish. Journal of Scientific and Industrial Research, 16 A (3). pp. 141-142.
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Abstract
Edible fermented fishery products, particularly liquid preparations, are practically unknown in India. Such preparations are very popular in the South-east Asian countries, and products of a more or less similar nature are also used in some Western countries
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Protein hydrolysate; fish |
| Subjects: | Biochemistry > Biochemical composition |
| Divisions: | CMFRI-Cochin > Physiology and Nutrition Pathology |
| ID Code: | 6136 |
| Deposited By: | Arun Surendran |
| Deposited On: | 10 Nov 2010 11:42 |
| Last Modified: | 10 Nov 2010 11:42 |
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