Velankar, N K (1957) Protein hydrolysate from fish. Journal of Scientific and Industrial Research, 16 A (3). pp. 141-142.
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Abstract
Edible fermented fishery products, particularly liquid preparations, are practically unknown in India. Such preparations are very popular in the South-east Asian countries, and products of a more or less similar nature are also used in some Western countries
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Protein hydrolysate; fish |
| Subjects: | Biochemistry > Biochemical composition |
| Divisions: | CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology |
| Depositing User: | Arun Surendran |
| Date Deposited: | 10 Nov 2010 06:12 |
| Last Modified: | 09 Sep 2015 15:36 |
| URI: | http://eprints.cmfri.org.in/id/eprint/6136 |
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