Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions

Vijayan, K K and Diwan, A D (1995) Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions. Asian Fisheries Science, 8 . pp. 63-72.

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Abstract

The effects of temperature, salinity, pH and light on the molt cycle and growth of early juveniles of Indian white prawn Penaeus indicus were investigated independently under laboratory conditions.

Item Type:Article
Official URL/DOI:http://www.asianfisheriessoceity.org
Uncontrolled Keywords:Temperature; salinity; pH; light; molting; growth; Indian white prawn; Penaeus indicus; laboratory conditions
Subjects:Crustacean Fisheries > Prawn and Prawn fisheries
Fish and Fisheries > Fish biology > age and growth
Divisions:CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:5749
Deposited By:Arun Surendran
Deposited On:26 Oct 2010 15:28
Last Modified:26 Oct 2010 15:28

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