Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions

Vijayan, K K and Diwan, A D (1995) Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions. Asian Fisheries Science, 8. pp. 63-72.

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Abstract

The effects of temperature, salinity, pH and light on the molt cycle and growth of early juveniles of Indian white prawn Penaeus indicus were investigated independently under laboratory conditions.

Item Type: Article
Uncontrolled Keywords: Temperature; salinity; pH; light; molting; growth; Indian white prawn; Penaeus indicus; laboratory conditions
Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
Fish and Fisheries > Fish biology > age and growth
Divisions: CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Arun Surendran
Date Deposited: 26 Oct 2010 09:58
Last Modified: 09 Sep 2015 15:34
URI: http://eprints.cmfri.org.in/id/eprint/5749

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