Vijayan, K K and Diwan, A D (1995) Influence of temperature, salinity, pH and light on molting and growth in the Indian white prawn Penaeus indicus( Crustacea: Decapoda: Penaeidae) under laboratory conditions. Asian Fisheries Science, 8. pp. 63-72.
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Abstract
The effects of temperature, salinity, pH and light on the molt cycle and growth of early juveniles of Indian white prawn Penaeus indicus were investigated independently under laboratory conditions.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Temperature; salinity; pH; light; molting; growth; Indian white prawn; Penaeus indicus; laboratory conditions |
| Subjects: | Crustacean Fisheries > Prawn and Prawn fisheries Fish and Fisheries > Fish biology > age and growth |
| Divisions: | CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division |
| Depositing User: | Arun Surendran |
| Date Deposited: | 26 Oct 2010 09:58 |
| Last Modified: | 09 Sep 2015 15:34 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5749 |
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